Easy Aperol Spritz Recipe

The Aperol Spritz holds a special place in my heart as a quintessential summer drink that never fails to transport me to sun-kissed afternoons by the beach. Its vibrant color, refreshing taste, and light bitterness make it a favorite among cocktail enthusiasts. Whether you’re hosting a gathering or simply want to unwind, this easy Aperol Spritz recipe is sure to elevate any occasion.

Courses and Cuisines: Beverage; Italian cuisine.

Nutritional Information: (Per Serving)

  • Calories: 160 kcal
  • Carbohydrates: 15g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

Preparation Time: 5 minutes

Origin and Cultural Significance

The Aperol Spritz traces its roots to Italy, particularly in the Veneto region, where it has become synonymous with leisurely aperitivo hours. Its bright orange hue and bittersweet flavor reflect the zest for life and conviviality ingrained in Italian culture.


  • 2 oz Aperol
  • 3 oz Prosecco (or any sparkling wine)
  • 1 oz soda water
  • Ice cubes
  • Orange slice or twist, for garnish
aperol spritz
aperol spritz

Tips for Ingredient Substitutions or Variations

  • Non-Alcoholic Version: Substitute Aperol with non-alcoholic Aperitivo options.
  • Sparkling Wine: Champagne or sparkling rosé can be used for a twist.
  • Garnish: Try lemon or grapefruit for a citrusy variation.

Common Mistakes to Avoid

  1. Using Flat Sparkling Wine: Ensure your Prosecco or sparkling wine is chilled and bubbly.
  2. Over-Pouring Aperol: Stick to the recommended ratio for a balanced flavor.
  3. Skipping Ice: Ice is crucial for keeping the drink cool and refreshing.

Health Benefits of Key Ingredients

  • Aperol: Contains herbal extracts and citrus flavors.
  • Prosecco: Moderate consumption may offer cardiovascular benefits.
  • Orange Garnish: Rich in vitamin C and antioxidants.

Step-by-Step Instructions

Step 1: Prepare Glass

  1. Fill a wine glass with ice cubes to chill.

Step 2: Add Aperol

  1. Pour 2 oz of Aperol into the glass.

Step 3: Pour Prosecco

  1. Add 3 oz of Prosecco to the glass.

Step 4: Top with Soda Water

  1. Finish off with 1 oz of soda water for effervescence.

Step 5: Garnish and Serve

  1. Stir gently to combine.
  2. Garnish with an orange slice or twist.
  3. Serve immediately and enjoy!

Troubleshooting Tips

  • Too Bitter: Adjust sweetness by adding a splash of simple syrup.
  • Too Sweet: Increase soda water or reduce Aperol for a lighter taste.

Essential Kitchen Tools

  • Wine glass or highball glass
  • Jigger or measuring tool
  • Stirring spoon
  • Ice cube tray

Sustainability Practices

  • Opt for locally sourced ingredients and eco-friendly packaging.
  • Reuse orange peels for zest or infusions.

Flavor Profile and Texture

Bittersweet, citrusy, and bubbly, with a light and refreshing texture perfect for warm days.

Best Occasions to Serve

Ideal for summer gatherings, picnics, brunches, or as a pre-dinner aperitif to stimulate the appetite.

Cultural Significance in Different Regions

While the Aperol Spritz originated in Italy, its popularity has spread globally, becoming a symbol of laid-back elegance and conviviality.

Seasonal Variations

Experiment with seasonal fruits like berries or peaches for unique twists based on what’s fresh and in season.

Traditional vs. Modern Preparation

While traditional recipes stick to the classic Aperol, Prosecco, and soda water combination, modern variations may include innovative flavors and presentation styles.


  • Aperitivo: An Italian tradition of pre-dinner drinks and snacks.
  • Prosecco: Italian sparkling wine known for its light and fruity character.

Environmental Impact

Choose organic and sustainably produced Aperol and Prosecco to minimize environmental impact.

Allergens and Substitutions

  • Alcohol Sensitivity: Opt for non-alcoholic versions or mocktail recipes.
  • Citrus Allergy: Substitute orange with other fruits like apple or pear.


The Aperol Spritz symbolizes leisure, celebration, and conviviality, making it a popular choice for social gatherings and moments of relaxation.

Embrace the spirit of Italian aperitivo culture with this easy Aperol Spritz recipe, perfect for elevating your summer soirées or quiet evenings at home. Salute!

aperol spritz

Aperol Spritz Recipe

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Italian
Calories 160 kcal


  • 2 oz Aperol
  • 3 oz Prosecco or any sparkling wine
  • 1 oz soda water
  • Ice cubes
  • Orange slice or twist for garnish


  • Start by filling four large wine glasses with ice cubes. This will keep your Aperol Spritz refreshingly cold.
  • Pour 1/4 cup of Aperol into each glass. Aperol is a vibrant orange liqueur with a distinctive bittersweet flavor.
  • Follow with 3/8 cup (approximately half of a standard 750ml bottle) of Prosecco in each glass. Prosecco is a sparkling Italian white wine known for its effervescence and crisp taste.
  • Top off each glass with 2 tablespoons of soda water to add a light, fizzy element to your Aperol Spritz.
  • Gently stir the ingredients in each glass with a long cocktail spoon to combine the flavors.
  • Garnish your Aperol Spritz with a thin slice of fresh orange. The orange slice not only adds a burst of color but also complements the citrus notes in the Aperol.
  • If desired, you can further enhance the presentation with a green olive or additional orange slice as garnish.
  • Serve your Aperol Spritz immediately, and enjoy this effervescent Italian classic with friends and family. Salute!


  • Alcohol Sensitivity: Opt for non-alcoholic versions or mocktail recipes.
  • Citrus Allergy: Substitute orange with other fruits like apple or pear.
Keyword Aperol Spritz, Aperol Spritz Recipe

aperol spritz

aperol spritz