Best Bread Pudding recipe

Prepare to be transported to a realm of comfort and indulgence with our mouthwatering Bread Pudding recipe. This classic dessert is a delightful union of soft, custardy bread, warm spices, and a luscious caramel sauce that oozes with sweetness. Whether you’re planning a cozy family dinner or looking to impress guests with a delectable dessert, this recipe for four people will leave you savoring every bite. Let’s dive into the world of culinary nostalgia and create a dessert that’s both timeless and unforgettable.


For the Bread Pudding:

  • 6 cups stale bread cubes (French bread or similar)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)
  • Butter for greasing the baking dish

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • A pinch of salt
bread pudding
bread pudding


Step 1: Prepare the Bread Pudding Mixture

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking dish with butter.

Step 2: Combine the Wet Ingredients

  1. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3: Soak the Bread

  1. Place the stale bread cubes in the prepared baking dish.
  2. If using raisins, sprinkle them over the bread.
  3. Pour the egg and milk mixture evenly over the bread, making sure all the bread is soaked.

Step 4: Bake the Bread Pudding

  1. Bake the bread pudding in the preheated oven for about 45-50 minutes or until it’s set and the top is golden brown.

Step 5: Prepare the Caramel Sauce

  1. While the bread pudding is baking, you can prepare the caramel sauce. In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves.
  2. Once the sugar is dissolved, let the mixture simmer without stirring. Swirl the pan occasionally. Cook until it turns a deep amber color.
  3. Remove the pan from heat, and carefully add the heavy cream, unsalted butter, and a pinch of salt. Be cautious, as it will bubble up.
  4. Stir until the caramel sauce is smooth and well combined. Allow it to cool slightly.

Step 6: Serve

  1. Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
  2. Serve the warm bread pudding drizzled with the caramel sauce.

Enjoy your homemade Bread Pudding, a dessert that’s both comforting and rich in flavor. It’s sure to be a hit with your family or guests.

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