Best Lasagna Soup Recipe

Lasagna is a beloved Italian dish known for its layers of pasta, sauce, and cheese. Today, we’ll put a unique spin on this classic recipe by turning it into a comforting and flavorful soup. Join me on this culinary journey as we explore the rich flavors and history behind Lasagna Soup.

Cuisine: Italian
Course: Main Course
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 6

Ingredients:

  • 1 pound ground beef or Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Nutritional Information:

  • Calories: 420 kcal per serving
  • Carbohydrates: 35g
  • Protein: 28g
  • Fat: 18g
  • Fiber: 4g
  • Sugar: 7g

Garnishes:

  • Fresh basil leaves
  • Grated Parmesan cheese
  • Red pepper flakes (optional)

Origin and Cultural Significance:

Lasagna has deep roots in Italian cuisine, dating back to ancient Rome. Traditionally, it consists of layered pasta sheets, meat sauce, and cheese. This soup version offers a quicker and easier way to enjoy the flavors of lasagna, perfect for busy weeknights or cozy gatherings.

lasagna soup
lasagna soup

Instructions:

  1. Brown the Meat: In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat if needed.
  2. Add Aromatics: Add chopped onion and minced garlic to the pot. Sauté until onions are translucent and fragrant.
  3. Simmer with Tomatoes: Pour in the diced tomatoes, tomato sauce, beef or vegetable broth, dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  4. Cook the Noodles: Add the broken lasagna noodles to the soup. Continue simmering until the noodles are tender, about 10-12 minutes.
  5. Finish with Cheeses: Stir in the ricotta cheese and shredded mozzarella cheese until melted and well combined.
  6. Serve: Ladle the hot soup into bowls. Garnish with fresh basil leaves, grated Parmesan cheese, and red pepper flakes if desired.

Tips and Variations:

  • For a vegetarian version, omit the meat and use vegetable broth. Add diced vegetables like zucchini, mushrooms, or spinach for added flavor and nutrients.
  • Experiment with different types of cheese such as fontina or provolone for a unique twist.
  • Adjust the seasoning according to your taste preferences. You can also add a pinch of sugar to balance the acidity of the tomatoes.
  • Make it gluten-free by using gluten-free lasagna noodles or substitute with spiralized zucchini noodles.

Beverages to Complement:

Pair this hearty Lasagna Soup with a glass of red wine such as Chianti or Sangiovese for a delightful Italian dining experience.

Common Mistakes to Avoid:

  • Overcooking the noodles can lead to mushy texture. Follow package instructions and test for doneness before serving.
  • Not seasoning the soup enough can result in bland flavors. Taste and adjust seasoning as needed throughout the cooking process.

Health Benefits of Key Ingredients:

This Lasagna Soup provides a good source of protein from the meat and cheese, along with essential nutrients from the tomatoes and herbs.

Regional Variations:

In different regions of Italy, lasagna recipes may vary in terms of ingredients and cooking methods. This soup version offers a simplified and quick alternative to the traditional baked lasagna.

Sustainability Practices:

Choose locally sourced and organic ingredients whenever possible to support sustainable farming practices. Reduce food waste by using leftover vegetables in the soup.

Flavor Profile and Texture:

The Lasagna Soup boasts a rich and savory flavor profile, complemented by the creamy texture of melted cheeses and tender noodles.

Best Occasions to Serve:

This Lasagna Soup is perfect for family dinners, gatherings with friends, or cozy nights in. It’s a comforting and satisfying dish that will warm your soul with every spoonful.

Indulge in the comforting flavors of Lasagna Soup, a delightful twist on the classic Italian favorite. Whether you’re a pasta enthusiast or looking for a hearty meal, this recipe is sure to please your taste buds and bring joy to your table. Buon appetito!

lasagna soup

Lasagna Soup Recipe

Lasagna has deep roots in Italian cuisine, dating back to ancient Rome. Traditionally, it consists of layered pasta sheets, meat sauce, and cheese. This soup version offers a quicker and easier way to enjoy the flavors of lasagna, perfect for busy weeknights or cozy gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Calories 420 kcal

Ingredients
  

  • 1 pound ground beef or Italian sausage
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 can 28 ounces diced tomatoes
  • 1 can 15 ounces tomato sauce
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions
 

  • Brown the Meat: In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat if needed.
  • Add Aromatics: Add chopped onion and minced garlic to the pot. Sauté until onions are translucent and fragrant.
  • Simmer with Tomatoes: Pour in the diced tomatoes, tomato sauce, beef or vegetable broth, dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  • Cook the Noodles: Add the broken lasagna noodles to the soup. Continue simmering until the noodles are tender, about 10-12 minutes.
  • Finish with Cheeses: Stir in the ricotta cheese and shredded mozzarella cheese until melted and well combined.
  • Serve: Ladle the hot soup into bowls. Garnish with fresh basil leaves, grated Parmesan cheese, and red pepper flakes if desired
Keyword Lasagna Soup, Lasagna Soup Recipe