Best Lasagna Soup Recipe

Welcome to my kitchen, where we’re about to embark on a culinary adventure with a twist – Lasagna Soup. This recipe is perfect for serving four people and combines all the beloved flavors of traditional lasagna in a comforting, hearty soup. With layers of rich tomato broth, pasta, savory meat, and a delightful cheese topping, this Lasagna Soup is a delicious and warming dish that’s bound to satisfy your cravings. Let’s get started!

Table of Contents


For this satisfying Lasagna Soup, you’ll need the following ingredients:

For the Soup:

  1. 1 pound ground Italian sausage (or ground beef if you prefer)
  2. 1/2 cup diced onion
  3. 3 cloves garlic, minced
  4. 4 cups beef broth
  5. 1 can (14.5 ounces) diced tomatoes
  6. 1 can (6 ounces) tomato paste
  7. 2 cups marinara sauce
  8. 2 teaspoons dried basil
  9. 1 teaspoon dried oregano
  10. 1/2 teaspoon salt
  11. 1/4 teaspoon black pepper
  12. 2 cups broken lasagna noodles (about 8 lasagna sheets)
  13. 1 cup shredded mozzarella cheese
  14. 1/2 cup ricotta cheese
  15. Fresh basil leaves, for garnish (optional)
lasagna soup
lasagna soup


Let’s dive into the process of making this delicious Lasagna Soup:

  1. In a large pot or Dutch oven, cook the ground Italian sausage (or beef) over medium-high heat until browned and crumbled. If using sausage, make sure to break it into small pieces as it cooks. Drain any excess fat.
  2. Add the diced onion to the cooked sausage and sauté for about 3-4 minutes, or until the onion becomes translucent.
  3. Stir in the minced garlic and cook for an additional minute until it becomes fragrant.
  4. Pour in the beef broth, diced tomatoes, tomato paste, marinara sauce, dried basil, dried oregano, salt, and black pepper. Mix well and bring the mixture to a simmer.
  5. Add the broken lasagna noodles to the pot and let the soup simmer for about 10-12 minutes, or until the noodles are al dente.
  6. Once the noodles are cooked, remove the pot from the heat.
  7. In each serving bowl, place a spoonful of ricotta cheese and a sprinkle of shredded mozzarella cheese.
  8. Ladle the hot Lasagna Soup over the cheese in each bowl, allowing it to melt and blend with the soup.
  9. If desired, garnish with fresh basil leaves for a burst of freshness.
  10. Serve your Lasagna Soup hot, and savor the flavors of a classic Italian dish in a comforting, soupy form!

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