Best Chicken Breast Recipe

Growing up, Sunday dinners were always a special affair in my family. One of our favorite dishes was juicy baked chicken breast, seasoned to perfection and cooked until tender and flavorful. In this recipe, I’ll share my family’s secrets to achieving the perfect juicy chicken breast every time, along with tips, variations, and the cultural significance of this timeless dish.

Key Features and Flavors: This chicken breast recipe is all about achieving juiciness and flavor. The key features include a tender texture, savory seasoning, and a hint of herbs that elevate the dish to new heights.

Courses and Cuisines: This dish is versatile and can be served as a main course for lunch or dinner. It pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad.

Nutritional Information: Chicken breast is a lean protein source, low in fat and calories. It’s rich in essential nutrients like protein, vitamins B6 and B12, niacin, and phosphorus. The exact nutritional content will vary based on the specific ingredients and serving size.

Cooking Time and Preparation Time: Preparation Time: 10 minutes Cooking Time: 25-30 minutes Total Time: 35-40 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
chicken breast recipe
chicken breast recipe

Origin and Cultural Significance: Chicken breast dishes are popular worldwide, with each culture adding its own unique twist to the recipe. In many cuisines, chicken is a symbol of prosperity, health, and celebration, making it a staple in various cultural and festive meals.

Recipe:

  1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil or cooking spray.
  2. In a small bowl, combine minced garlic, paprika, dried thyme, dried oregano, salt, and pepper.
  3. Place the chicken breasts in the prepared baking dish.
  4. Drizzle olive oil over the chicken breasts, then sprinkle the seasoning mixture evenly on both sides of the chicken, rubbing it gently to coat.
  5. Bake the chicken breasts in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and the juices run clear.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.
  7. Garnish with fresh parsley if desired and serve hot.

Tips and Tricks:

  • Pound the chicken breasts to an even thickness for uniform cooking.
  • Marinate the chicken in the seasoning mixture for a few hours or overnight for enhanced flavor.
  • Use a meat thermometer to ensure the chicken is cooked through without overcooking.

Beverage Pairings: This juicy baked chicken breast pairs well with a light white wine like Sauvignon Blanc or a refreshing iced tea with lemon and mint.

Common Mistakes to Avoid:

  • Overcooking the chicken breasts, leading to dryness.
  • Not seasoning the chicken adequately.
  • Skipping the resting period, which helps retain juiciness.

Health Benefits: Chicken breast is a lean protein source that supports muscle growth, provides essential amino acids, and is low in saturated fat. It’s also a good source of vitamins and minerals, making it a healthy choice for balanced meals.

Regional Variations: Different regions have their variations of baked chicken breast, incorporating local spices, herbs, and cooking techniques to create unique flavors.

Troubleshooting: If the chicken breasts turn out dry, try brining them in a saltwater solution before baking to enhance moisture retention.

Essential Tools and Equipment:

  • Baking dish
  • Mixing bowls
  • Measuring spoons
  • Meat thermometer
  • Chef’s knife and cutting board

Sustainability Practices: Choose organic or free-range chicken for better animal welfare practices. Use leftover chicken in salads or sandwiches to reduce food waste.

Flavor Profile and Texture: The baked chicken breast has a juicy and tender texture with savory, herby flavors that are well-balanced and satisfying.

Best Occasions to Serve: This dish is perfect for family dinners, weeknight meals, or special occasions when you want a simple yet delicious and nutritious main course.

Enjoy the succulent and flavorful experience of juicy baked chicken breasts, a dish that brings comfort and satisfaction to any dining table!

chicken breast recipe

Chicken Breast

Chicken breast dishes are popular worldwide, with each culture adding its own unique twist to the recipe. In many cuisines, chicken is a symbol of prosperity, health, and celebration, making it a staple in various cultural and festive meals.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Calories 250 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil or cooking spray.
  • In a small bowl, combine minced garlic, paprika, dried thyme, dried oregano, salt, and pepper.
  • Place the chicken breasts in the prepared baking dish.
  • Drizzle olive oil over the chicken breasts, then sprinkle the seasoning mixture evenly on both sides of the chicken, rubbing it gently to coat.
  • Bake the chicken breasts in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and the juices run clear.
  • Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.
  • Garnish with fresh parsley if desired and serve hot.
Keyword Chicken Breast, Chicken Breast Recipe