Best Chicken Breast Recipe

Delight your taste buds and impress your guests with our exquisite Stuffed Chicken Breast Recipe. This dish is a perfect choice for a special occasion or a memorable family dinner. With tender, juicy chicken breasts stuffed with a delectable mixture and a mouthwatering sauce, this recipe for four will undoubtedly become a culinary favorite.

Table of Contents


For the Stuffed Chicken:

  1. 4 boneless, skinless chicken breasts
  2. 1 cup fresh spinach, chopped
  3. 1/2 cup sun-dried tomatoes, chopped
  4. 1/2 cup mozzarella cheese, shredded
  5. 2 cloves garlic, minced
  6. 2 tablespoons fresh basil, chopped
  7. Salt and pepper, to taste
  8. 2 tablespoons olive oil

For the Sauce: 9. 1 cup heavy cream

  1. 1/4 cup chicken broth
  2. 2 tablespoons Parmesan cheese, grated
  3. 1 tablespoon Dijon mustard
  4. 1 tablespoon butter
  5. Salt and pepper, to taste
chicken breast recipe
chicken breast recipe


Step 1: Prepare the Chicken Breasts

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts by slicing them horizontally, leaving one edge intact to create a pocket.
  3. Season the inside of each chicken breast with salt and pepper.

Step 2: Prepare the Filling 4. In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, mozzarella cheese, minced garlic, and chopped fresh basil.

  1. Stuff each chicken breast with this mixture, then secure the openings with toothpicks.

Step 3: Sear the Chicken 6. Heat olive oil in a large oven-safe skillet over medium-high heat.

  1. Place the stuffed chicken breasts in the skillet and cook for about 2-3 minutes on each side until they become golden brown.

Step 4: Make the Sauce 8. In the same skillet, lower the heat and add the heavy cream, chicken broth, grated Parmesan cheese, Dijon mustard, and butter.

  1. Stir the sauce ingredients, allowing it to thicken, about 3-5 minutes. Season with salt and pepper to taste.

Step 5: Bake the Chicken 10. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Serve 11. Remove the stuffed chicken breasts from the oven, remove toothpicks, and serve hot, drizzling the creamy sauce over each chicken breast.

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