Prepare your taste buds for a tantalizing journey as we delve into the world of culinary excellence with our delectable Chicken Carbonara recipe. This Italian-inspired dish marries the beloved flavors of creamy Carbonara with succulent chicken. It’s a harmonious blend of tender chicken pieces, al dente spaghetti, creamy egg and cheese sauce, crispy bacon, and a hint of black pepper. Our Chicken Carbonara recipe is designed to serve four, making it an ideal choice for a memorable family dinner or a delightful gathering with friends. Let’s embark on this flavorful adventure together.
For the Pasta:
- 12 ounces (340g) spaghetti
- Salt for boiling water
For the Chicken and Sauce:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 4 large eggs
- 1 cup heavy cream
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook it according to the package instructions until it’s al dente. Typically, this takes about 8-10 minutes. Drain the pasta and set it aside.
- In a large skillet over medium heat, cook the chopped bacon until it becomes crispy and golden brown, which should take about 5-7 minutes. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
- In the same skillet, using the remaining bacon grease, add the minced garlic and sauté for about 30 seconds until it becomes fragrant.
- Add the bite-sized chicken pieces to the skillet with the garlic. Cook the chicken until it’s cooked through and has a golden brown exterior. This usually takes about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
- In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until you have a smooth, creamy mixture. Season it generously with freshly ground black pepper.
- Return the cooked pasta to the skillet with the bacon and garlic. Pour the creamy egg and cheese mixture over the pasta while it’s still hot. Toss everything together until the pasta is well coated and the sauce thickens slightly.
- Finally, add the cooked chicken pieces to the skillet and gently toss to combine all the ingredients.
- Serve your Chicken Carbonara hot, garnished with additional grated Parmesan cheese, freshly ground black pepper, and chopped fresh parsley if you desire.
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