Chicken Shawarma recipe

Experience the tantalizing flavors of the Middle East with our homemade Chicken Shawarma recipe. This dish is a culinary journey that combines succulent marinated chicken, aromatic spices, and a tantalizing yogurt sauce. Perfect for four people, it’s a delightful and savory dish that’s bound to transport your taste buds straight to the streets of the Mediterranean. Let’s embark on this delicious adventure!

Table of Contents


For the Marinade:

  • 1.5 pounds boneless, skinless chicken thighs
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup plain yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

For the Garlic Sauce:

  • 1/2 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon tahini (optional)
  • Juice of 1/2 lemon
  • Salt to taste

For Assembling:

  • 4 pita bread or flatbreads
  • Sliced tomatoes, cucumbers, red onions
  • Fresh parsley or cilantro for garnish
chicken shawarma
chicken shawarma


  1. Marinate the Chicken:
    • In a large bowl, combine the minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, plain yogurt, olive oil, lemon juice, salt, and pepper. Mix well to form a smooth marinade.
    • Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
  2. Prepare the Garlic Sauce:
    • In a separate bowl, combine the Greek yogurt, minced garlic, tahini (if using), lemon juice, and a pinch of salt. Mix well, then refrigerate until ready to use.
  3. Cook the Chicken:
    • Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes per side, or until fully cooked and slightly charred. Ensure the internal temperature reaches 165°F (74°C). Remove from heat and let it rest for a few minutes.
  4. Slice the Chicken:
    • Slice the grilled chicken into thin strips or bite-sized pieces.
  5. Assemble the Shawarma:
    • Warm the pita bread or flatbreads. Place a generous spoonful of the garlic sauce in the center.
    • Add sliced tomatoes, cucumbers, and red onions on top of the sauce.
    • Layer the grilled chicken on the vegetables.
    • Garnish with fresh parsley or cilantro.
  6. Roll and Serve:
    • Fold the sides of the pita over the toppings and roll it up, creating a wrap. Secure with parchment paper or foil if needed.
    • Serve your delectable Chicken Shawarma wraps immediately and savor the exotic flavors.

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