Chicken Shawarma recipe

Growing up in a multicultural neighborhood, I was fortunate to experience a wide array of cuisines from around the world. One dish that always stood out during festive gatherings was Chicken Shawarma. The aroma of spices, the tender, juicy chicken, and the medley of flavors packed into each bite made it an instant favorite. Today, I’m excited to share my version of this beloved Middle Eastern delight, complete with tips, tricks, and personal anecdotes that make this recipe truly special.

Courses and Cuisines: Main dish; Middle Eastern cuisine.

Nutritional Information: (Per Serving)

  • Calories: 350 kcal
  • Carbohydrates: 15g
  • Protein: 30g
  • Fat: 18g
  • Fiber: 3g

Preparation Time: 20 minutes Marination Time: 2-4 hours Cooking Time: 15 minutes Serves: 4

Origin and Cultural Significance

Chicken Shawarma has its roots in Middle Eastern cuisine, particularly in countries like Lebanon, Turkey, and Syria. It’s a popular street food dish known for its flavorful marinated chicken, typically cooked on a vertical rotisserie, and served in pita bread with various garnishes and sauces.

Ingredients

For Chicken Marinade:

  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup plain yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste

For Serving:

  • Pita bread or wraps
  • Sliced tomatoes
  • Sliced cucumbers
  • Pickled turnips (optional)
  • Chopped parsley or cilantro
  • Tahini sauce or garlic sauce

 

chicken shawarma
chicken shawarma

Tips for Ingredient Substitutions or Variations

  • Vegetarian Option: Substitute chicken with tofu or paneer for a vegetarian shawarma.
  • Spice Level: Adjust the amount of chili powder or cayenne pepper for a spicier kick.
  • Herb Infusion: Add fresh herbs like thyme or oregano to the marinade for additional flavor.

Health Benefits of Key Ingredients

  • Chicken Thighs: Rich in protein and essential nutrients.
  • Yogurt: Provides probiotics and helps tenderize the chicken.
  • Olive Oil: Contains healthy fats and antioxidants.
  • Spices: Packed with antioxidants and anti-inflammatory properties.

Step-by-Step Instructions

Step 1: Marinate the Chicken

  1. In a bowl, mix yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, salt, and pepper.
  2. Add chicken thighs to the marinade, ensuring they are well coated.
  3. Cover and refrigerate for 2-4 hours, allowing the flavors to infuse.

Step 2: Cook the Chicken

  1. Preheat a grill or grill pan over medium-high heat.
  2. Remove chicken from the marinade and shake off excess.
  3. Grill chicken for about 6-7 minutes per side or until fully cooked and slightly charred.
  4. Let the chicken rest for a few minutes before slicing thinly.

Step 3: Assemble Shawarma

  1. Warm pita bread or wraps.
  2. Layer sliced chicken, tomatoes, cucumbers, pickled turnips (if using), and chopped parsley or cilantro.
  3. Drizzle with tahini sauce or garlic sauce.

Troubleshooting Tips

  • Dry Chicken: Ensure not to overcook the chicken; marinating adequately helps keep it juicy.
  • Lack of Flavor: Adjust seasoning and marination time for more intense flavors.

Essential Kitchen Tools

  • Grill or grill pan
  • Mixing bowls
  • Tongs
  • Knife and cutting board
  • Serving platter

Sustainability Practices

  • Choose organic and locally sourced chicken to support sustainable farming practices.
  • Opt for reusable or biodegradable serving utensils and plates.

Flavor Profile and Texture

Tender, juicy chicken infused with aromatic spices, complemented by fresh vegetables and creamy tahini or garlic sauce, all wrapped in warm pita bread for a satisfying bite.

Best Occasions to Serve

Chicken Shawarma is perfect for casual gatherings, family dinners, or as a quick and flavorful weeknight meal. It’s versatile and always a crowd-pleaser!

Cultural Significance

In various Middle Eastern cultures, Shawarma holds cultural significance as a popular street food and a symbol of hospitality and togetherness, often enjoyed during celebrations and social gatherings.

Embark on a culinary journey with this Chicken Shawarma recipe, and savor the delicious flavors and cultural richness it brings to your table. Enjoy the aromatic spices, succulent chicken, and vibrant accompaniments that make every bite a delightful experience!

chicken shawarma

Chicken Shawarma recipe

Chicken Shawarma has its roots in Middle Eastern cuisine, particularly in countries like Lebanon, Turkey, and Syria. It's a popular street food dish known for its flavorful marinated chicken, typically cooked on a vertical rotisserie, and served in pita bread with various garnishes and sauces
Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 4 hours
Total Time 4 hours 35 minutes
Course Main Course
Cuisine Middle Eastern
Calories 350 kcal

Ingredients
  

For Chicken Marinade:

  • 1 lb boneless skinless chicken thighs
  • 1/4 cup plain yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste

For Serving:

  • Pita bread or wraps
  • Sliced tomatoes
  • Sliced cucumbers
  • Pickled turnips optional
  • Chopped parsley or cilantro
  • Tahini sauce or garlic sauce

Instructions
 

Step 1: Marinate the Chicken

  • In a bowl, mix yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, salt, and pepper.
  • Add chicken thighs to the marinade, ensuring they are well coated.
  • Cover and refrigerate for 2-4 hours, allowing the flavors to infuse.

Step 2: Cook the Chicken

  • Preheat a grill or grill pan over medium-high heat.
  • Remove chicken from the marinade and shake off excess.
  • Grill chicken for about 6-7 minutes per side or until fully cooked and slightly charred.
  • Let the chicken rest for a few minutes before slicing thinly.

Step 3: Assemble Shawarma

  • Warm pita bread or wraps.
  • Layer sliced chicken, tomatoes, cucumbers, pickled turnips (if using), and chopped parsley or cilantro.
  • Drizzle with tahini sauce or garlic sauce.

Notes

Tender, juicy chicken infused with aromatic spices, complemented by fresh vegetables and creamy tahini or garlic sauce, all wrapped in warm pita bread for a satisfying bite.
Keyword Chicken Shawarma, Chicken Shawarma recipe

Read More:  Chicken Carbonara Recipe Easy