chicken thigh recipe

Easy Chicken Thigh recipe

Get ready to tantalize your taste buds with our scrumptious Lemon Garlic Roasted Chicken Thighs recipe. This dish is the epitome of comfort food, combining tender and juicy chicken thighs with the zesty kick of lemon and the aromatic allure of garlic. It’s a simple yet satisfying meal, perfect for four people, and a great addition to your culinary repertoire.

Table of Contents

Ingredients:

For the Chicken Thighs:

  1. 8 bone-in, skin-on chicken thighs
  2. 2 lemons, sliced
  3. 4 cloves of garlic, minced
  4. 2 tablespoons olive oil
  5. 1 teaspoon dried thyme
  6. Salt and black pepper, to taste

For the Lemon Garlic Sauce: 7. Juice of 2 lemons

  1. Zest of 1 lemon
  2. 1/4 cup chicken broth
  3. 2 tablespoons butter
  4. 1 tablespoon fresh parsley, chopped
  5. Salt and black pepper, to taste
chicken thigh recipe
chicken thigh recipe

Process:

Step 1: Prepare the Chicken Thighs

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken thighs on a clean, dry surface.
  3. Season the chicken thighs with salt, black pepper, and dried thyme. Be generous with the seasoning.

Step 2: Marinate the Chicken 4. In a large mixing bowl, combine the minced garlic, olive oil, and the juice of one lemon.

  1. Pour this marinade over the chicken thighs and ensure each thigh is well-coated.
  2. Let the chicken thighs marinate for at least 15 minutes.

Step 3: Roast the Chicken Thighs 7. Place the marinated chicken thighs on a baking sheet, skin side up.

  1. Arrange the lemon slices on top of the chicken.
  2. Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.

Step 4: Prepare the Lemon Garlic Sauce 10. In a small saucepan, melt the butter over low heat.

  1. Add the lemon zest, lemon juice, chicken broth, and chopped parsley.
  2. Stir the sauce and let it simmer for a few minutes, then season with salt and black pepper to taste.

Step 5: Serve 13. Drizzle the lemon garlic sauce over the roasted chicken thighs just before serving. Garnish with additional fresh parsley if desired.

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