Delicious Chicken Tortilla Soup Recipe

Get ready to tantalize your taste buds with the bold and zesty flavors of Chicken Tortilla Soup! This recipe is a fusion of savory chicken, aromatic spices, and a hearty blend of vegetables, all served with the delightful crunch of tortilla strips. Whether you’re looking for a warm and comforting meal for four people or a crowd-pleaser for a gathering, this recipe has you covered. It’s a Tex-Mex delight that’s easy to prepare and impossible to resist. Let’s dive into the world of flavors and spices with this scrumptious dish.

Table of Contents

Ingredients:

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 jalapeño, seeded and finely chopped (adjust to your spice preference)
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 cup corn kernels (fresh or frozen)
4 cups chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1/4 cup fresh cilantro, chopped
Juice of 1 lime
4 small corn tortillas, cut into thin strips
Grated cheddar cheese for garnish
Sour cream for garnish
Sliced green onions for garnish
Avocado slices for garnish (optional)

Instructions:

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot over medium heat.
Add the diced chicken and sauté until it’s no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.

Step 2: Sauté Aromatics

In the same pot, add the chopped onion, garlic, red bell pepper, and jalapeño.
Sauté for about 5 minutes or until the vegetables have softened.

Step 3: Add Beans, Tomatoes, and Spices

Stir in the black beans, diced tomatoes, corn kernels, chili powder, cumin, paprika, salt, and pepper.
Return the sautéed chicken to the pot.

Step 4: Simmer and Blend Flavors

Pour in the chicken broth and stir to combine.
Bring the mixture to a boil, then reduce the heat to a simmer.
Let the soup simmer for about 20-30 minutes to allow the flavors to meld.

Step 5: Add Freshness

Just before serving, add the fresh cilantro and lime juice. Stir to combine.

Step 6: Prepare Tortilla Strips

While the soup is simmering, preheat your oven to 350°F (175°C).
Place the tortilla strips on a baking sheet, and bake for 10-12 minutes or until they’re crisp and golden.

Step 7: Serve and Garnish

Ladle the hot soup into bowls.
Top each bowl with a handful of tortilla strips, grated cheddar cheese, a dollop of sour cream, sliced green onions, and avocado slices (if desired).
Serve hot and enjoy the sensational flavors of Chicken Tortilla Soup!

This recipe is sure to be a hit with its blend of spicy and savory notes, making it an excellent choice for a family dinner or a casual gathering with friends.