Get ready to tantalize your taste buds with the bold and zesty flavors of Chicken Tortilla Soup! This recipe is a fusion of savory chicken, aromatic spices, and a hearty blend of vegetables, all served with the delightful crunch of tortilla strips. Whether you’re looking for a warm and comforting meal for four people or a crowd-pleaser for a gathering, this recipe has you covered. It’s a Tex-Mex delight that’s easy to prepare and impossible to resist. Let’s dive into the world of flavors and spices with this scrumptious dish.
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and finely chopped (adjust to your spice preference)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 4 small corn tortillas, cut into thin strips
- Grated cheddar cheese for garnish
- Sour cream for garnish
- Sliced green onions for garnish
- Avocado slices for garnish (optional)
Step 1: Sauté the Chicken
- Heat the olive oil in a large soup pot over medium heat.
- Add the diced chicken and sauté until it’s no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
Step 2: Sauté Aromatics
- In the same pot, add the chopped onion, garlic, red bell pepper, and jalapeño.
- Sauté for about 5 minutes or until the vegetables have softened.
Step 3: Add Beans, Tomatoes, and Spices
- Stir in the black beans, diced tomatoes, corn kernels, chili powder, cumin, paprika, salt, and pepper.
- Return the sautéed chicken to the pot.
Step 4: Simmer and Blend Flavors
- Pour in the chicken broth and stir to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 20-30 minutes to allow the flavors to meld.
Step 5: Add Freshness
- Just before serving, add the fresh cilantro and lime juice. Stir to combine.
Step 6: Prepare Tortilla Strips
- While the soup is simmering, preheat your oven to 350°F (175°C).
- Place the tortilla strips on a baking sheet, and bake for 10-12 minutes or until they’re crisp and golden.
Step 7: Serve and Garnish
- Ladle the hot soup into bowls.
- Top each bowl with a handful of tortilla strips, grated cheddar cheese, a dollop of sour cream, sliced green onions, and avocado slices (if desired).
- Serve hot and enjoy the sensational flavors of Chicken Tortilla Soup!
This recipe is sure to be a hit with its blend of spicy and savory notes, making it an excellent choice for a family dinner or a casual gathering with friends.
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