Get ready to embark on a mouthwatering journey with our Deep Dish Pizza recipe. This iconic and indulgent dish, perfect for serving four pizza enthusiasts, is a celebration of bold flavors and hearty satisfaction. With its thick, golden crust, layers of gooey cheese, and your favorite toppings, this deep dish pizza is the epitome of comfort food. Join us as we create a pizza experience that’s as delicious as it is unforgettable.
For the Pizza Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water
- 1 teaspoon granulated sugar
- 2 1/2 cups all-purpose flour
- 2 tablespoons cornmeal (for dusting)
For the Pizza Sauce:
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Your choice of toppings (e.g., pepperoni, cooked sausage, bell peppers, onions, mushrooms)
Step 1: Prepare the Pizza Dough
- In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the all-purpose flour and the yeast mixture. Knead the dough until it’s smooth and elastic.
- Grease a deep-dish pizza pan and dust it with cornmeal. Press the pizza dough into the pan, covering the bottom and sides evenly. Let it rest for about 20 minutes.
Step 2: Make the Pizza Sauce 4. In a small bowl, mix together the crushed tomatoes, dried oregano, garlic powder, salt, and black pepper. This will be your flavorful pizza sauce.
Step 3: Assemble the Pizza 5. Preheat your oven to 425°F (220°C).
- Begin by layering the shredded mozzarella cheese over the pizza dough, followed by your choice of toppings. You can be as creative as you like.
- Pour the pizza sauce evenly over the toppings.
- Sprinkle the grated Parmesan cheese on top to add a delicious cheesy crust.
Step 4: Bake and Enjoy 9. Place the pizza in the preheated oven and bake for about 25-30 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the deep dish pizza from the oven, let it cool slightly, then slice and serve. Each slice is a bite of cheesy, deep-dish perfection.
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