Delectable Calamari recipe

Prepare to embark on a culinary voyage to the Mediterranean seas with our delectable Calamari recipe. Calamari, tender rings of squid, are transformed into a crispy, golden delight that is adored by seafood enthusiasts around the world. Whether you’re hosting a gathering or simply craving a taste of the ocean, this dish is a perfect choice. Served with a zesty dipping sauce, our Calamari recipe for four promises a tantalizing blend of flavors and textures that will transport your taste buds to the coast.

Table of Contents


For 4 servings, you will need:

For the Calamari:

  • 1 pound of fresh or frozen squid rings and tentacles, thawed
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/2 cup of mayonnaise
  • 1 tablespoon of lemon juice
  • 1 clove of garlic, minced
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of hot sauce (adjust to taste)
  • Salt and pepper to taste

Lemon wedges and fresh parsley for garnish (optional)

Calamari Recipe


Step 1: Prepare the Calamari Rings

  • If using whole squid, clean and remove the heads, tentacles, and beaks. Cut the body into rings, about 1/2-inch wide. Pat the calamari dry with paper towels.

Step 2: Prepare the Dipping Sauce

  • In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, paprika, and hot sauce. Season with salt and pepper to taste. Set aside in the refrigerator until serving.

Step 3: Coat the Calamari

  • In a shallow dish, combine the flour, salt, black pepper, and paprika. Toss the calamari rings and tentacles in the seasoned flour mixture, ensuring they are evenly coated.

Step 4: Heat the Oil

  • In a large, deep skillet or a deep fryer, heat enough vegetable oil to submerge the calamari to 350°F (175°C).

Step 5: Fry the Calamari

  • Carefully place the coated calamari in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 2-3 minutes, or until the calamari turns golden brown and crispy.

Step 6: Drain and Serve

  • Remove the fried calamari using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Season with a pinch of salt while still hot.

Step 7: Garnish and Enjoy

  • Serve the crispy calamari with lemon wedges and fresh parsley, if desired. Dip the delectable rings into the zesty sauce and savor the tantalizing flavors of the Mediterranean.

Read More:  Easy Green Bean Casserole Recipe

Read More:  Delicious Sweet Potato Casserole Recipe