Delectable Calamari recipe

Prepare to embark on a culinary voyage to the Mediterranean seas with our delectable Calamari recipe. Calamari, tender rings of squid, are transformed into a crispy, golden delight that is adored by seafood enthusiasts around the world. Whether you’re hosting a gathering or simply craving a taste of the ocean, this dish is a perfect choice. Served with a zesty dipping sauce, our Calamari recipe for four promises a tantalizing blend of flavors and textures that will transport your taste buds to the coast.

Table of Contents

Ingredients:

For 4 servings, you will need:

For the Calamari:

1 pound of fresh or frozen squid rings and tentacles, thawed
1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
Vegetable oil for frying

For the Dipping Sauce:

1/2 cup of mayonnaise
1 tablespoon of lemon juice
1 clove of garlic, minced
1/2 teaspoon of paprika
1/2 teaspoon of hot sauce (adjust to taste)
Salt and pepper to taste

Lemon wedges and fresh parsley for garnish (optional)

Process:

Step 1: Prepare the Calamari Rings

If using whole squid, clean and remove the heads, tentacles, and beaks. Cut the body into rings, about 1/2-inch wide. Pat the calamari dry with paper towels.

Step 2: Prepare the Dipping Sauce

In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, paprika, and hot sauce. Season with salt and pepper to taste. Set aside in the refrigerator until serving.

Step 3: Coat the Calamari

In a shallow dish, combine the flour, salt, black pepper, and paprika. Toss the calamari rings and tentacles in the seasoned flour mixture, ensuring they are evenly coated.

Step 4: Heat the Oil

In a large, deep skillet or a deep fryer, heat enough vegetable oil to submerge the calamari to 350°F (175°C).

Step 5: Fry the Calamari

Carefully place the coated calamari in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 2-3 minutes, or until the calamari turns golden brown and crispy.

Step 6: Drain and Serve

Remove the fried calamari using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Season with a pinch of salt while still hot.

Step 7: Garnish and Enjoy

Serve the crispy calamari with lemon wedges and fresh parsley, if desired. Dip the delectable rings into the zesty sauce and savor the tantalizing flavors of the Mediterranean.