Delicious Bundt Cake Recipe

Welcome to the delightful world of Bundt cakes! In this recipe, we’ll explore how to create a scrumptious Bundt cake that’s not only visually appealing but also bursting with flavors. As a child, I always looked forward to baking with my grandmother, and her Bundt cake recipe was a family favorite. Today, I’m excited to share this cherished recipe with you, along with some tips and tricks to make your Bundt cake baking experience a memorable one.

Course and Cuisine

Course: Dessert Cuisine: American

Key Features and Flavors

Our Bundt cake recipe features a moist and tender crumb with a hint of vanilla, complemented by a luscious glaze that adds a delightful sweetness to every bite. The signature ring shape of the Bundt cake makes it visually appealing and perfect for any occasion, from family gatherings to special celebrations.

Nutritional Information and Dietary Considerations

Calories per serving: Approximately 300 calories (varies based on serving size and glaze)

Note: This recipe contains gluten, dairy, and eggs. For vegan or gluten-free options, consider using appropriate substitutes for flour, milk, and eggs.

Cooking Time and Preparation Time

  • Cooking Time: 45-50 minutes
  • Preparation Time: 20 minutes
  • Total Time: 1 hour 10 minutes

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Garnishes or Accompaniments

  • Fresh berries (such as strawberries, blueberries, or raspberries)
  • Whipped cream or vanilla ice cream
Bundt Cake
Bundt Cake

Origin and Cultural Significance

The Bundt cake originated in Europe, particularly Germany and Austria, where it was traditionally known as “Gugelhupf.” It gained popularity in the United States after Nordic Ware introduced the Bundt pan in the 1950s. Today, Bundt cakes are beloved treats enjoyed in various cultures and often associated with celebrations and gatherings.

History of the Dish

The Bundt cake’s distinctive ring shape is attributed to the Bundt pan, which was inspired by traditional European cake molds. The pan’s design helps distribute heat evenly, resulting in a perfectly baked cake with a beautiful pattern.

Tips and Tricks

  • Ensure all ingredients are at room temperature for a smooth batter.
  • Grease and flour the Bundt pan thoroughly to prevent sticking.
  • Allow the cake to cool in the pan for about 10 minutes before inverting it onto a cooling rack.

Step-by-Step Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, ensuring all crevices are well coated.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

  1. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Alternate Mixing

  1. Gradually add the dry flour mixture to the wet ingredients, alternating with sour cream. Begin and end with the flour mixture, and mix until just combined.

Step 6: Bake the Cake

  1. Pour the batter into the prepared Bundt pan and spread it evenly.
  2. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.

Step 8: Glaze the Cake

  1. Once the cake is baked and cooled for 10 minutes in the pan, invert it onto a cooling rack.
  2. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Step 9: Serve and Enjoy

  1. Garnish the cake with fresh berries and serve slices with whipped cream or vanilla ice cream.
  2. Enjoy your delicious homemade Bundt cake!

Troubleshooting

  • If the cake sticks to the pan, gently run a knife around the edges before inverting.
  • If the glaze is too thick, add a little more milk. If it’s too thin, add more powdered sugar.

Essential Kitchen Tools and Equipment

  • 10-inch Bundt pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Whisk
  • Cooling rack

Sustainability Practices

  • Choose organic and locally sourced ingredients whenever possible.
  • Use reusable baking tools and avoid single-use plastics.
  • Dispose of kitchen waste responsibly through composting.

Summary

Indulge in the nostalgic charm and delectable taste of homemade Bundt cake. With its rich history, versatile flavors, and stunning presentation, this dessert is sure to become a favorite for gatherings, celebrations, or simply a delightful treat to enjoy with loved ones. Happy baking!

Best Occasions to Serve

  • Birthday parties
  • Potluck gatherings
  • Holiday celebrations
  • Afternoon tea parties
Bundt Cake

Bundt Cake Recipe

Our Bundt cake recipe features a moist and tender crumb with a hint of vanilla, complemented by a luscious glaze that adds a delightful sweetness to every bite. The signature ring shape of the Bundt cake makes it visually appealing and perfect for any occasion, from family gatherings to special celebrations.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Calories 300 kcal

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Garnishes or Accompaniments

  • Fresh berries such as strawberries, blueberries, or raspberries
  • Whipped cream or vanilla ice cream

Instructions
 

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, ensuring all crevices are well coated.

Step 2: Mix Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Alternate Mixing

  • Gradually add the dry flour mixture to the wet ingredients, alternating with sour cream. Begin and end with the flour mixture, and mix until just combined.

Step 6: Bake the Cake

  • Pour the batter into the prepared Bundt pan and spread it evenly.
  • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make the Glaze

  • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.

Step 8: Glaze the Cake

  • Once the cake is baked and cooled for 10 minutes in the pan, invert it onto a cooling rack.
  • Drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Step 9: Serve and Enjoy

  • Garnish the cake with fresh berries and serve slices with whipped cream or vanilla ice cream.
  • Enjoy your delicious homemade Bundt cake!
Keyword Bundt Cake, Bundt Cake Recipe, Delicious Bundt Cake Recipe