Delicious Chicken Katsu recipe

Prepare to embark on a culinary journey to Japan with our delectable Chicken Katsu recipe. This iconic dish features crispy, breaded chicken cutlets served with a flavorful dipping sauce. The combination of crispy on the outside and tender on the inside makes it a favorite for all ages. Whether you’re hosting a family dinner or a casual gathering, our Chicken Katsu recipe for four will satisfy your craving for authentic Japanese flavors. Let’s dive into the world of crunchy, savory goodness!

Table of Contents


For the Chicken Katsu:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon grated fresh ginger (optional)

For Garnish:

  • Lemon wedges
  • Fresh cabbage, thinly sliced
chicken katsu
chicken katsu


  1. Prepare the Chicken:
    • Place the chicken breasts between sheets of plastic wrap or parchment paper.
    • Gently pound them to an even thickness of about 1/2 inch.
    • Season both sides of the chicken with salt and black pepper.
  2. Breading the Chicken:
    • Set up a breading station with three shallow bowls. Fill one with flour, one with beaten eggs, and one with panko breadcrumbs.
    • Take a piece of chicken, coat it in flour, dip it in the beaten eggs, and then roll it in the panko breadcrumbs, ensuring it’s well-coated.
    • Place the breaded chicken pieces on a baking sheet.
  3. Heat the Oil:
    • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
  4. Fry the Chicken Katsu:
    • Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pan.
    • Fry for about 4-5 minutes per side, or until they’re golden brown and cooked through.
    • Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
  5. Make the Dipping Sauce:
    • In a small bowl, combine soy sauce, Worcestershire sauce, rice vinegar, sugar, and grated ginger (if using) to create a savory dipping sauce.
  6. Serve and Garnish:
    • Slice the Chicken Katsu into strips.
    • Serve with lemon wedges, thinly sliced fresh cabbage, and the dipping sauce.

Read More:  Easy Chicken Nuggets recipe

Read More:  Easy Orange Chicken recipe