chicken katsu

Delicious Chicken Katsu recipe

Prepare to embark on a culinary journey to Japan with our delectable Chicken Katsu recipe. This iconic dish features crispy, breaded chicken cutlets served with a flavorful dipping sauce. The combination of crispy on the outside and tender on the inside makes it a favorite for all ages. Whether you’re hosting a family dinner or a casual gathering, our Chicken Katsu recipe for four will satisfy your craving for authentic Japanese flavors. Let’s dive into the world of crunchy, savory goodness!

Table of Contents

Ingredients:

For the Chicken Katsu:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon grated fresh ginger (optional)

For Garnish:

  • Lemon wedges
  • Fresh cabbage, thinly sliced
chicken katsu
chicken katsu

Process:

  1. Prepare the Chicken:
    • Place the chicken breasts between sheets of plastic wrap or parchment paper.
    • Gently pound them to an even thickness of about 1/2 inch.
    • Season both sides of the chicken with salt and black pepper.
  2. Breading the Chicken:
    • Set up a breading station with three shallow bowls. Fill one with flour, one with beaten eggs, and one with panko breadcrumbs.
    • Take a piece of chicken, coat it in flour, dip it in the beaten eggs, and then roll it in the panko breadcrumbs, ensuring it’s well-coated.
    • Place the breaded chicken pieces on a baking sheet.
  3. Heat the Oil:
    • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
  4. Fry the Chicken Katsu:
    • Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pan.
    • Fry for about 4-5 minutes per side, or until they’re golden brown and cooked through.
    • Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
  5. Make the Dipping Sauce:
    • In a small bowl, combine soy sauce, Worcestershire sauce, rice vinegar, sugar, and grated ginger (if using) to create a savory dipping sauce.
  6. Serve and Garnish:
    • Slice the Chicken Katsu into strips.
    • Serve with lemon wedges, thinly sliced fresh cabbage, and the dipping sauce.

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