chicken piccata

Delicious Chicken Piccata recipe

Welcome to a culinary masterpiece that’s sure to impress your taste buds and your dinner guests – Chicken Piccata. This classic Italian dish combines tender, pan-fried chicken with a luscious lemon-caper sauce that’s both tangy and savory. It’s the perfect choice for a special occasion or a delightful family dinner. With this recipe, you’ll be creating a restaurant-quality meal for four people right in your own kitchen. Get ready to savor the flavors of Italy with our Chicken Piccata recipe.

Table of Contents

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Piccata Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice (2-3 lemons)
  • 1/4 cup dry white wine
  • 1/4 cup capers, drained
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic, minced

For Garnish:

  • Lemon slices
  • Fresh parsley
chicken piccata
chicken piccata

Process:

  1. Prep the Chicken:
    • Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
    • Season both sides of the chicken with salt and black pepper.
  2. Coat and Sear the Chicken:
    • Dredge each chicken breast in flour, shaking off any excess.
    • Heat the olive oil and butter in a large skillet over medium-high heat.
    • Add the chicken and cook for about 3-4 minutes per side, or until they’re golden brown and cooked through.
    • Remove the chicken from the skillet and place it on a plate. Cover to keep warm.
  3. Prepare the Piccata Sauce:
    • In the same skillet, add garlic and cook for about 30 seconds until fragrant.
    • Pour in the white wine, chicken broth, and lemon juice, scraping up any browned bits from the bottom of the pan.
    • Let the sauce simmer for 5 minutes or until it reduces slightly.
    • Stir in the capers and chopped parsley.
  4. Combine and Serve:
    • Return the seared chicken to the skillet, spooning some of the sauce over the top.
    • Simmer for an additional 2-3 minutes to heat the chicken through.
    • Garnish with lemon slices and fresh parsley.

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