Delicious Chicken Pot Pie Soup Recipe

Get ready to delight in the ultimate comfort food experience with our Chicken Pot Pie Soup recipe. This culinary masterpiece combines all the beloved elements of a classic chicken pot pie in a delightful, creamy soup form. With tender chicken, an abundance of vegetables, a rich and savory broth, and a golden pastry topping, this recipe for four people promises to warm your soul and satisfy your taste buds. It’s a cozy and hearty dish that’s perfect for family dinners or special occasions. Let’s dive into the world of comforting flavors and culinary magic.

Table of Contents

Ingredients:

2 tablespoons butter
1 small onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, finely chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken broth
2 cups cooked chicken, diced
1 cup frozen peas
1 cup frozen corn
1 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste
1 sheet of puff pastry, thawed
1 egg, beaten, for egg wash
Fresh parsley, chopped, for garnish (optional)

Instructions:

Step 1: Prepare the Soup Base

In a large pot, melt the butter over medium heat.
Add the chopped onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
Stir in the minced garlic and sauté for an additional minute.

Step 2: Create a Roux

Sprinkle the flour over the sautéed vegetables. Stir continuously to create a roux. Cook for about 2-3 minutes until it turns golden.

Step 3: Add Broth and Seasoning

Gradually pour in the chicken broth while stirring to avoid lumps.
Add the diced chicken, frozen peas, frozen corn, dried thyme, dried rosemary, salt, and black pepper.
Bring the mixture to a boil and let it simmer for about 10-15 minutes until it thickens.

Step 4: Finish with Cream

Pour in the heavy cream and stir until the soup is creamy. Simmer for an additional 5 minutes.

Step 5: Prepare the Puff Pastry

Preheat your oven according to the puff pastry package instructions.
Roll out the thawed puff pastry and cut it into four equal squares.
Brush each square with the beaten egg.

Step 6: Assemble and Bake

Ladle the hot soup into oven-safe bowls.
Place a pastry square on top of each bowl, covering the soup.
Bake the bowls in the preheated oven following the puff pastry package instructions until they are golden brown.

Step 7: Serve and Garnish

Remove the bowls from the oven and let them cool slightly.
Garnish with fresh chopped parsley, if desired.

Your Chicken Pot Pie Soup is now ready to be served. It’s a warm and comforting dish that captures the essence of a classic chicken pot pie with a delightful twist. Perfect for sharing with loved ones on any occasion.

Read More: Easy Chicken Gnocchi Soup Recipe