Get ready to delight in the ultimate comfort food experience with our Chicken Pot Pie Soup recipe. This culinary masterpiece combines all the beloved elements of a classic chicken pot pie in a delightful, creamy soup form. With tender chicken, an abundance of vegetables, a rich and savory broth, and a golden pastry topping, this recipe for four people promises to warm your soul and satisfy your taste buds. It’s a cozy and hearty dish that’s perfect for family dinners or special occasions. Let’s dive into the world of comforting flavors and culinary magic.
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten, for egg wash
- Fresh parsley, chopped, for garnish (optional)
Step 1: Prepare the Soup Base
- In a large pot, melt the butter over medium heat.
- Add the chopped onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute.
Step 2: Create a Roux
- Sprinkle the flour over the sautéed vegetables. Stir continuously to create a roux. Cook for about 2-3 minutes until it turns golden.
Step 3: Add Broth and Seasoning
- Gradually pour in the chicken broth while stirring to avoid lumps.
- Add the diced chicken, frozen peas, frozen corn, dried thyme, dried rosemary, salt, and black pepper.
- Bring the mixture to a boil and let it simmer for about 10-15 minutes until it thickens.
Step 4: Finish with Cream
- Pour in the heavy cream and stir until the soup is creamy. Simmer for an additional 5 minutes.
Step 5: Prepare the Puff Pastry
- Preheat your oven according to the puff pastry package instructions.
- Roll out the thawed puff pastry and cut it into four equal squares.
- Brush each square with the beaten egg.
Step 6: Assemble and Bake
- Ladle the hot soup into oven-safe bowls.
- Place a pastry square on top of each bowl, covering the soup.
- Bake the bowls in the preheated oven following the puff pastry package instructions until they are golden brown.
Step 7: Serve and Garnish
- Remove the bowls from the oven and let them cool slightly.
- Garnish with fresh chopped parsley, if desired.
Your Chicken Pot Pie Soup is now ready to be served. It’s a warm and comforting dish that captures the essence of a classic chicken pot pie with a delightful twist. Perfect for sharing with loved ones on any occasion.
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