Delicious Corn Bread Pudding Recipe

Get ready to experience the comforting embrace of a classic Southern dish with our delightful Corn Bread Pudding recipe. This delectable treat combines the wholesome goodness of cornbread with the richness of a sweet, custard-like pudding. It’s a taste of home, a slice of tradition, and a whole lot of flavor in every bite. Whether you’re gathering with friends or looking for a family dessert, this recipe for four people will transport you to a world of culinary comfort and nostalgia. So, let’s dive into the heartwarming world of Corn Bread Pudding and create a dessert that’s both timeless and heartwarming.


  • 2 cups of cornbread, crumbled
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup raisins (optional)
  • Butter for greasing the baking dish


Step 1: Prepare the Cornbread Pudding Mixture

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8-inch baking dish with butter.

Step 2: Combine the Wet Ingredients

  1. In a mixing bowl, whisk together the eggs, granulated sugar, melted unsalted butter, whole milk, and vanilla extract until well combined.

Step 3: Add the Spices

  1. Stir in the salt, ground nutmeg, and ground cinnamon. Mix well to incorporate the spices.

Step 4: Prepare the Cornbread

  1. Crumble the cornbread into the prepared baking dish.
  2. If using raisins, sprinkle them over the crumbled cornbread.

Step 5: Soak the Cornbread

  1. Pour the egg and milk mixture evenly over the crumbled cornbread, ensuring that the cornbread is soaked.

Step 6: Bake the Corn Bread Pudding

  1. Bake the pudding in the preheated oven for about 45-50 minutes or until it’s set and the top is golden brown.

Step 7: Serve Warm

  1. Once the Corn Bread Pudding is done, remove it from the oven and let it cool for a few minutes.
  2. Serve the warm pudding as is or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Enjoy your homemade Corn Bread Pudding, a dessert that’s both comforting and rich in flavor. It’s a delightful way to celebrate Southern cuisine and create memories with family and friends.

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