Welcome to my kitchen, where we’ll be creating a mouthwatering classic that’s perfect for gatherings and family dinners – Corn Casserole. This recipe serves four people and combines the sweet, natural flavors of corn with a delightful blend of creamy and savory ingredients. Whether it’s a holiday feast or a simple weeknight dinner, this Corn Casserole is sure to be a crowd-pleaser. Let’s get started!
For this Corn Casserole, you’ll need the following ingredients:
For the Corn Casserole:
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 box (8.5 ounces) cornbread mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish (optional): 10. Chopped fresh chives or green onions
Let’s dive into the process of making this delectable Corn Casserole:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Mix until all the ingredients are well combined.
- Add the cornbread mix to the bowl and stir until the mixture is smooth and there are no lumps.
- Season the mixture with salt and black pepper, and fold in the shredded cheddar cheese.
- Pour the corn casserole mixture into the greased baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is set, the top is golden brown, and a toothpick inserted into the center comes out clean.
- If desired, garnish your Corn Casserole with chopped fresh chives or green onions for a pop of color and freshness.
- Serve your Corn Casserole hot and enjoy the perfect combination of sweet and savory flavors!
Read More: Easy Tuna Casserole Recipe
Read More: Easy Green Bean Casserole Recipe
Read More: Delicious Sweet Potato Casserole Recipe