Delicious Corn Casserole Recipe

Welcome to my kitchen, where we’ll be creating a mouthwatering classic that’s perfect for gatherings and family dinners – Corn Casserole. This recipe serves four people and combines the sweet, natural flavors of corn with a delightful blend of creamy and savory ingredients. Whether it’s a holiday feast or a simple weeknight dinner, this Corn Casserole is sure to be a crowd-pleaser. Let’s get started!

Table of Contents

Ingredients:

For this Corn Casserole, you’ll need the following ingredients:

For the Corn Casserole:

2 cans (15.25 ounces each) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs
1 box (8.5 ounces) cornbread mix
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

For Garnish (optional): 10. Chopped fresh chives or green onions

Process:

Let’s dive into the process of making this delectable Corn Casserole:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Mix until all the ingredients are well combined.
Add the cornbread mix to the bowl and stir until the mixture is smooth and there are no lumps.
Season the mixture with salt and black pepper, and fold in the shredded cheddar cheese.
Pour the corn casserole mixture into the greased baking dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is set, the top is golden brown, and a toothpick inserted into the center comes out clean.
If desired, garnish your Corn Casserole with chopped fresh chives or green onions for a pop of color and freshness.
Serve your Corn Casserole hot and enjoy the perfect combination of sweet and savory flavors!

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