pumpkin bread pudding

Delicious Pumpkin Bread Pudding Recipe

Embrace the flavors of the season and indulge in the warm, comforting embrace of our delightful Pumpkin Bread Pudding. This exquisite dessert is a harmonious blend of moist pumpkin bread, fragrant spices, and a rich, creamy custard. It’s a dessert that encapsulates the essence of fall, making it a perfect choice for family gatherings, holiday feasts, or any cozy evening. This recipe for four people will take you on a journey of culinary delight, where each bite is like a comforting hug for your taste buds. Let’s dive into the world of Pumpkin Bread Pudding, where sweetness and spice come together in perfect harmony.

Ingredients:

  • 4 cups of cubed day-old pumpkin bread
  • 4 large eggs
  • 1 cup canned pumpkin puree
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • Butter for greasing the baking dish
pumpkin bread pudding
pumpkin bread pudding

Instructions:

Step 1: Prepare the Pumpkin Bread Pudding Mixture

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8-inch baking dish with butter.

Step 2: Combine the Wet Ingredients

  1. In a mixing bowl, whisk together the eggs, canned pumpkin puree, whole milk, granulated sugar, and vanilla extract until well combined.

Step 3: Add the Spices

  1. Stir in the ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to incorporate the spices.

Step 4: Prepare the Pumpkin Bread

  1. Place the cubed day-old pumpkin bread in the prepared baking dish.
  2. If using nuts, sprinkle them over the cubed bread.

Step 5: Soak the Bread

  1. Pour the egg and milk mixture evenly over the cubed pumpkin bread, ensuring that all the bread is soaked.

Step 6: Bake the Pumpkin Bread Pudding

  1. Bake the pudding in the preheated oven for about 45-50 minutes or until it’s set and the top is golden brown.

Step 7: Serve Warm

  1. Once the Pumpkin Bread Pudding is done, remove it from the oven and let it cool for a few minutes.
  2. Serve the warm pudding as is or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Enjoy your homemade Pumpkin Bread Pudding, a dessert that captures the essence of fall and brings a touch of warmth and nostalgia to your gatherings and celebrations.

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