Prepare to embark on a flavor-packed journey with our tantalizing BBQ Chicken recipe. Barbecue chicken, a beloved classic of outdoor cooking, is all about that irresistible combination of smoky, tangy, and sweet flavors. Whether you’re firing up the grill for a summer cookout or bringing that outdoor vibe indoors, our BBQ Chicken recipe for four will have your taste buds dancing with delight. Let’s gather the ingredients and get ready to enjoy the savory, saucy, and succulent essence of BBQ chicken.
Ingredients:
For 4 servings, you will need:
For the BBQ Chicken:
- 4 bone-in, skin-on chicken thighs (you can also use a mix of chicken pieces)
- 1 cup of your favorite BBQ sauce
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and black pepper to taste
For the BBQ Sauce:
- 1 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 2 tablespoons of molasses
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper (adjust to taste)
- Salt and black pepper to taste
For Grilling:
- Charcoal or gas grill
Process:
Step 1: Prepare the BBQ Sauce
- In a saucepan, combine all the BBQ sauce ingredients – ketchup, brown sugar, apple cider vinegar, water, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for about 10-15 minutes, or until it thickens to your desired consistency. Remove it from the heat and set it aside.
Step 2: Season the Chicken
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper. Rub this mixture all over the chicken thighs, ensuring they’re well coated.
Step 3: Preheat the Grill
- Preheat your charcoal or gas grill to medium-high heat, about 350-400°F (175-200°C).
Step 4: Grill the Chicken
- Place the seasoned chicken thighs on the preheated grill, skin-side down. Grill for approximately 5-7 minutes on each side, or until they develop grill marks and are fully cooked. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Apply BBQ Sauce
- During the last few minutes of grilling, brush the BBQ sauce generously on both sides of the chicken. Grill for an additional 1-2 minutes on each side, allowing the sauce to caramelize.
Step 6: Serve and Enjoy
- Remove the BBQ chicken from the grill and let it rest for a few minutes. Serve with your favorite sides and additional BBQ sauce for dipping.
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