Easy Chicken Gnocchi Soup Recipe

Indulge in the comfort and warmth of our Chicken Gnocchi Soup, a classic Italian-inspired dish that’s both creamy and hearty. This recipe is a delightful fusion of tender chicken, pillowy gnocchi, and a velvety broth filled with vegetables and aromatic herbs. Whether you’re seeking a cozy family dinner or an impressive dish for a gathering, this recipe for four people will captivate your taste buds and provide the ultimate comfort on any occasion. So, let’s embark on a culinary journey that combines flavors, textures, and memories.


  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup half-and-half or heavy cream
  • 1 package (16 ounces) potato gnocchi
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale, chopped
  • Grated Parmesan cheese for garnish
  • Fresh parsley, chopped, for garnish
  • Crusty bread for serving (optional)
Chicken Gnocchi Soup Recipe
Chicken Gnocchi Soup Recipe


Step 1: Sauté the Chicken

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the diced chicken and sauté until it’s no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.

Step 2: Sauté Vegetables

  1. In the same pot, add the chopped onion, carrots, celery, and garlic.
  2. Sauté for about 5 minutes, or until the vegetables have softened.

Step 3: Add Broth and Herbs

  1. Pour in the chicken broth and add the dried thyme, rosemary, sage, salt, and pepper.
  2. Return the sautéed chicken to the pot.
  3. Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld.

Step 4: Cook the Gnocchi

  1. Add the potato gnocchi to the simmering soup.
  2. Cook them according to the package instructions (usually 2-4 minutes), until they float to the surface.

Step 5: Incorporate the Cream

  1. Stir in the half-and-half or heavy cream. Heat the soup gently, but do not let it boil.

Step 6: Add Greens

  1. Toss in the chopped spinach or kale and stir until wilted.

Step 7: Serve and Garnish

  1. Ladle the creamy Chicken Gnocchi Soup into bowls.
  2. Garnish with grated Parmesan cheese and chopped fresh parsley.
  3. Serve with crusty bread for a complete and satisfying meal.

Your Chicken Gnocchi Soup is now ready to be savored. It’s a luxurious and comforting Italian classic that’s perfect for sharing with family and friends.

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