Easy Chicken Gnocchi Soup Recipe

Indulge in the comfort and warmth of our Chicken Gnocchi Soup, a classic Italian-inspired dish that’s both creamy and hearty. This recipe is a delightful fusion of tender chicken, pillowy gnocchi, and a velvety broth filled with vegetables and aromatic herbs. Whether you’re seeking a cozy family dinner or an impressive dish for a gathering, this recipe for four people will captivate your taste buds and provide the ultimate comfort on any occasion. So, let’s embark on a culinary journey that combines flavors, textures, and memories.

Table of Contents

Ingredients:

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 small onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup half-and-half or heavy cream
1 package (16 ounces) potato gnocchi
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried sage
Salt and pepper to taste
2 cups fresh spinach or kale, chopped
Grated Parmesan cheese for garnish
Fresh parsley, chopped, for garnish
Crusty bread for serving (optional)

Instructions:

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot over medium-high heat.
Add the diced chicken and sauté until it’s no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.

Step 2: Sauté Vegetables

In the same pot, add the chopped onion, carrots, celery, and garlic.
Sauté for about 5 minutes, or until the vegetables have softened.

Step 3: Add Broth and Herbs

Pour in the chicken broth and add the dried thyme, rosemary, sage, salt, and pepper.
Return the sautéed chicken to the pot.
Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld.

Step 4: Cook the Gnocchi

Add the potato gnocchi to the simmering soup.
Cook them according to the package instructions (usually 2-4 minutes), until they float to the surface.

Step 5: Incorporate the Cream

Stir in the half-and-half or heavy cream. Heat the soup gently, but do not let it boil.

Step 6: Add Greens

Toss in the chopped spinach or kale and stir until wilted.

Step 7: Serve and Garnish

Ladle the creamy Chicken Gnocchi Soup into bowls.
Garnish with grated Parmesan cheese and chopped fresh parsley.
Serve with crusty bread for a complete and satisfying meal.

Your Chicken Gnocchi Soup is now ready to be savored. It’s a luxurious and comforting Italian classic that’s perfect for sharing with family and friends.

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