Easy Chocolate Cake recipe

Welcome to the realm of indulgence as we embark on a journey to create the perfect Chocolate Cake! This classic dessert is a beloved treat that never goes out of style. Rich, moist, and intensely chocolaty, our chocolate cake is a delight for the senses. Whether you’re celebrating a special occasion or simply craving a sweet escape, this recipe for four is sure to satisfy your chocolate cravings. Let’s gather our ingredients and craft a luscious chocolate cake that will leave you and your guests craving for more.

Table of Contents


For 4 servings, you will need:

For the Chocolate Cake:

  • 1 and 1/2 cups of all-purpose flour
  • 1 and 1/2 cups of granulated sugar
  • 3/4 cup of unsweetened cocoa powder
  • 1 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 large eggs
  • 3/4 cup of buttermilk
  • 1/4 cup of vegetable oil
  • 2 teaspoons of pure vanilla extract
  • 3/4 cup of boiling water

For the Chocolate Ganache (Optional):

  • 4 ounces of semisweet chocolate, finely chopped
  • 1/2 cup of heavy cream

For the Chocolate Buttercream (Optional):

  • 1 cup (2 sticks) of unsalted butter, softened
  • 1 and 1/2 cups of powdered sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1/4 cup of heavy cream
  • 1 teaspoon of pure vanilla extract
chocolate cake
chocolate cake


Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2: Combine Dry Ingredients

  • In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

  • Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4: Incorporate Boiling Water

  • Carefully stir in the boiling water. The batter will be thin, but this is expected.

Step 5: Bake

  • Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool

  • Allow the cakes to cool in the pans for about 10 minutes. Then, remove them from the pans and let them cool completely on wire racks.

Step 7: Optional Chocolate Ganache (For Extra Chocolatey Goodness)

  • If you desire a rich chocolate ganache, heat the heavy cream until it’s almost boiling and pour it over the finely chopped chocolate. Stir until smooth and glossy. Let it cool slightly, then drizzle it over the cake.

Step 8: Optional Chocolate Buttercream (For Extra Decadence)

  • To make the chocolate buttercream, beat the softened butter until creamy, add powdered sugar, cocoa powder, heavy cream, and vanilla extract. Beat until smooth and spread it over the cake.

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