Easy Margherita Pizza Recipe

Get ready to savor the timeless flavors of Italy with our Margherita Pizza recipe. A true classic, this pizza celebrates simplicity with its minimal yet incredibly delicious ingredients. Perfect for four people, our Margherita Pizza features a thin and crispy crust topped with ripe tomatoes, fresh mozzarella, fragrant basil leaves, and a drizzle of olive oil. Let’s embark on a culinary journey to create a pizza that’s a masterpiece of flavor and elegance.

Table of Contents


For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)
  • All-purpose flour, for dusting

For the Tomato Sauce:

  • 1/2 cup canned crushed tomatoes
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

For the Toppings:

  • 8 ounces fresh mozzarella cheese, thinly sliced or torn into pieces
  • 2-3 ripe tomatoes, thinly sliced
  • Fresh basil leaves
  • Extra-virgin olive oil for drizzling
  • Salt and black pepper to taste
margherita pizza
margherita pizza


  1. Preheat the Oven: Preheat your oven to the highest setting, usually around 475-500°F (245-260°C). If you have a pizza stone or baking steel, place it in the oven while preheating.
  2. Prepare the Dough:
    • Dust your work surface with flour to prevent sticking. Roll out the pizza dough to your desired thickness. For a thin and crispy Margherita pizza, aim for a thin crust. You can also divide the dough into smaller portions to create individual-sized pizzas.
  3. Make the Tomato Sauce:
    • In a bowl, mix the crushed tomatoes with minced garlic, dried oregano, and season with salt and pepper to taste. This simple sauce will provide the perfect base for your Margherita pizza.
  4. Assemble the Pizza:
    • Place the rolled-out pizza dough on a parchment paper-lined baking sheet or pizza peel if using a pizza stone. This will make it easier to transfer to the hot oven.
    • Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
    • Arrange the fresh mozzarella slices or torn pieces on top of the sauce, followed by the sliced tomatoes.
    • Season with a pinch of salt and black pepper.
  5. Bake: Slide the parchment paper with the pizza onto the preheated pizza stone or directly onto the oven rack. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  6. Garnish: Once the pizza is out of the oven, scatter fresh basil leaves over the hot, melty cheese. Drizzle extra-virgin olive oil generously over the pizza for that authentic Margherita flavor.
  7. Slice and Serve:
    • Use a pizza cutter to slice your Margherita pizza into slices and serve immediately. Enjoy the simple and delightful taste of Italy!

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