Easy Meatloaf Recipe

Meatloaf, a timeless classic, is the ultimate comfort food that brings people together around the dinner table. This hearty dish, packed with flavorful ground meat and aromatic spices, is perfect for feeding a family of four. Join us as we guide you through a delicious meatloaf recipe that will not only satisfy your taste buds but also warm your heart with its homey goodness.


For the Meatloaf:

  • 1 1/2 pounds (680g) ground beef
  • 1/2 pound (227g) ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper (green or red)
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the ground beef and ground pork.
  3. Soak the Breadcrumbs:
    • In a separate bowl, soak the breadcrumbs in milk for a few minutes until they become soft.
  4. Add Ingredients to Meat Mixture:
    • To the meat mixture, add the soaked breadcrumbs, finely chopped onion, bell pepper, minced garlic, eggs, 1/4 cup ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper.
  5. Mix Thoroughly:
    • Gently mix all the ingredients until they are well combined. Be careful not to overmix, as this can make the meatloaf tough.
  6. Shape the Meatloaf:
    • Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
  7. Make the Glaze:
    • In a small bowl, mix together 1/2 cup ketchup, brown sugar, and Dijon mustard to create the glaze.
  8. Glaze the Meatloaf:
    • Brush the glaze evenly over the top of the meatloaf.
  9. Bake to Perfection:
    • Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
  10. Rest and Serve:
    • Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute

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