Welcome to a delightful culinary adventure with a recipe for Orange Chicken that will tantalize your taste buds. This mouthwatering dish combines the zesty citrus flavors of fresh oranges with succulent, crispy chicken bites. The result is a harmonious blend of sweet and savory, guaranteed to please your palate and impress your guests. Whether it’s a family dinner or a special occasion, this Orange Chicken recipe for four people is a delightful choice that will leave everyone asking for seconds.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- Vegetable oil for frying
For the Orange Sauce:
- 1 cup fresh orange juice (approximately 3-4 oranges)
- 1/2 cup chicken broth
- 1/3 cup granulated sugar
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 teaspoons orange zest
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
For Garnish:
- Sliced green onions
- Sesame seeds
- Orange zest
Process:
- Prepare the Chicken:
- In a large mixing bowl, coat the chicken pieces with cornstarch, ensuring each piece is evenly coated.
- Dip the coated chicken pieces into the beaten eggs, making sure they’re fully covered.
- Fry the Chicken:
- Heat vegetable oil in a deep skillet or wok to 350°F (175°C).
- Carefully place the chicken pieces into the hot oil, frying in batches for about 3-4 minutes or until they turn golden brown and crispy.
- Remove the chicken with a slotted spoon and place them on paper towels to drain excess oil.
- Prepare the Orange Sauce:
- In a separate saucepan, combine orange juice, chicken broth, sugar, rice vinegar, soy sauce, orange zest, red pepper flakes, garlic, and ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Thicken the Sauce:
- In a small bowl, make a slurry by mixing cornstarch and cold water until smooth.
- Slowly pour the slurry into the simmering sauce, stirring constantly.
- Continue to cook until the sauce thickens to your desired consistency.
- Combine and Serve:
- Place the fried chicken in a large serving dish.
- Pour the hot orange sauce over the chicken and gently toss to coat.
- Garnish with sliced green onions, sesame seeds, and orange zest.
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