Easy Orange Chicken recipe

Welcome to a delightful culinary adventure with a recipe for Orange Chicken that will tantalize your taste buds. This mouthwatering dish combines the zesty citrus flavors of fresh oranges with succulent, crispy chicken bites. The result is a harmonious blend of sweet and savory, guaranteed to please your palate and impress your guests. Whether it’s a family dinner or a special occasion, this Orange Chicken recipe for four people is a delightful choice that will leave everyone asking for seconds.

Table of Contents


For the Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs, beaten
  • Vegetable oil for frying

For the Orange Sauce:

  • 1 cup fresh orange juice (approximately 3-4 oranges)
  • 1/2 cup chicken broth
  • 1/3 cup granulated sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons orange zest
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Orange zest
orange chicken
orange chicken


  1. Prepare the Chicken:
    • In a large mixing bowl, coat the chicken pieces with cornstarch, ensuring each piece is evenly coated.
    • Dip the coated chicken pieces into the beaten eggs, making sure they’re fully covered.
  2. Fry the Chicken:
    • Heat vegetable oil in a deep skillet or wok to 350°F (175°C).
    • Carefully place the chicken pieces into the hot oil, frying in batches for about 3-4 minutes or until they turn golden brown and crispy.
    • Remove the chicken with a slotted spoon and place them on paper towels to drain excess oil.
  3. Prepare the Orange Sauce:
    • In a separate saucepan, combine orange juice, chicken broth, sugar, rice vinegar, soy sauce, orange zest, red pepper flakes, garlic, and ginger.
    • Bring the mixture to a simmer over medium heat, stirring occasionally.
  4. Thicken the Sauce:
    • In a small bowl, make a slurry by mixing cornstarch and cold water until smooth.
    • Slowly pour the slurry into the simmering sauce, stirring constantly.
    • Continue to cook until the sauce thickens to your desired consistency.
  5. Combine and Serve:
    • Place the fried chicken in a large serving dish.
    • Pour the hot orange sauce over the chicken and gently toss to coat.
    • Garnish with sliced green onions, sesame seeds, and orange zest.

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