Welcome to the world of delightful autumn flavors with our scrumptious Pumpkin Bread recipe. As the air becomes crisp and leaves change colors, it’s the perfect time to savor the warm and cozy essence of this homemade pumpkin bread. This delightful treat combines the earthy sweetness of pumpkin with aromatic spices, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. Whether you’re celebrating the fall season, sharing with friends, or just enjoying a slice with your morning coffee, this recipe for four people will transport you to a world of comfort and autumnal delight. Let’s embark on a culinary journey and create the perfect Pumpkin Bread.
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (such as walnuts or pecans), optional
- Cooking spray or additional butter for greasing the loaf pan
Step 1: Preheat the Oven and Prepare the Loaf Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with cooking spray or butter.
Step 2: Combine the Dry Ingredients
- In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves, and ground allspice. Set the dry ingredients aside.
Step 3: Cream Butter and Sugar
- In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
Step 4: Add Eggs and Pumpkin
- Beat in the eggs one at a time, ensuring they are well incorporated.
- Stir in the canned pumpkin puree and mix until smooth.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with water. Start and end with the dry ingredients.
- Stir in the vanilla extract and mix until the batter is smooth.
Step 6: Add Nuts (Optional)
- If desired, fold in the chopped nuts (such as walnuts or pecans) to the batter.
Step 7: Bake
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Allow the Pumpkin Bread to cool in the pan for about 10 minutes.
- Then, transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your homemade Pumpkin Bread, a delightful treat that captures the essence of fall with every bite. Whether you savor it with a warm drink or share it with loved ones, it’s sure to bring comfort and joy to your autumn days.
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