Get ready to tantalize your taste buds with our delicious Yaki Udon recipe. This Japanese stir-fry dish offers a delightful blend of flavors and textures, combining thick and chewy udon noodles with an array of vegetables and your choice of protein, all stir-fried in a savory soy-based sauce. Whether you’re a fan of Japanese cuisine or simply craving a quick and satisfying meal, this recipe for four will take your palate on an exciting journey. Yaki Udon is not only incredibly tasty but also versatile, allowing you to customize it with your favorite ingredients. So, let’s dive into the world of Yaki Udon and create a dish that’s both delectable and simple to make.
- 8 ounces of udon noodles (fresh or dried)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 small carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup sliced cabbage
- 8 ounces of boneless chicken, thinly sliced (optional) or substitute with shrimp, tofu, or your protein of choice
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- Green onions, chopped, for garnish
- Toasted sesame seeds, for garnish (optional)
Step 1: Prepare the Udon Noodles
- If you’re using dried udon noodles, cook them according to the package instructions. For fresh udon noodles, blanch them in boiling water for a minute, then rinse them under cold water. Set aside.
Step 2: Prepare the Sauce
- In a small bowl, combine the oyster sauce, soy sauce, mirin, sugar, and sesame oil. Set the sauce aside.
Step 3: Heat the Pan
- Heat a large wok or a deep skillet over medium-high heat. Add the vegetable oil and allow it to heat for a minute.
Step 4: Stir-Fry the Ingredients
- Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- If you’re using chicken or your choice of protein, add it to the wok and stir-fry until it’s cooked through and slightly browned.
- Add the sliced onion, julienned carrot, red bell pepper, and sliced cabbage. Stir-fry the vegetables for about 3-4 minutes until they become tender.
Step 5: Add Udon Noodles and Sauce
- Add the cooked udon noodles to the wok.
- Pour the prepared sauce over the noodles and vegetables.
- Toss everything together, ensuring the noodles and vegetables are well coated with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Step 6: Garnish and Serve
- Transfer the Yaki Udon to serving plates.
- Garnish with chopped green onions and, if desired, a sprinkle of toasted sesame seeds for extra flavor and texture.
Serve your homemade Yaki Udon hot, and enjoy the delectable flavors of this Japanese stir-fry. It’s a versatile dish that’s perfect for a quick and satisfying meal with family or friends.
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