Falafel Sandwich Recipe Easy

The aroma of freshly fried falafel brings back memories of bustling streets lined with food stalls in the heart of the Middle East. Each bite of this crispy, herb-infused chickpea patty nestled in warm pita bread, topped with tangy tahini sauce and crisp veggies, is a journey to the vibrant flavors of the region. Join me as we delve into the art of creating the perfect falafel sandwich that’s not just a meal but an experience.

Courses and Cuisines: Main dish; Middle Eastern cuisine.

Nutritional Information: (Per Serving)

  • Calories: 450 kcal
  • Carbohydrates: 60g
  • Protein: 14g
  • Fat: 18g
  • Fiber: 8g

Cooking Time: 30 minutes Preparation Time: 20 minutes

Origin and Cultural Significance

Falafel traces its origins back to Egypt and is a staple across the Middle East. These flavorful chickpea or fava bean patties are often enjoyed as street food or part of mezze spreads, reflecting the rich culinary heritage of the region.

Ingredients

For Falafel:

  • 1 1/2 cups dried chickpeas, soaked overnight
  • 1 small onion, chopped
  • 3 cloves garlic
  • 1 cup fresh parsley, chopped
  • 1 cup fresh cilantro, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon baking soda
  • Salt and pepper to taste
  • Vegetable oil for frying

For Sandwich Assembly:

  • Pita bread or flatbread
  • Lettuce leaves
  • Tomato slices
  • Cucumber slices
  • Red onion slices
  • Pickles (optional)
  • Tahini sauce or yogurt sauce
  • Lemon wedges
Falafel Sandwich
Falafel Sandwich

Tips for Ingredient Substitutions or Variations

  • Gluten-Free: Use gluten-free pita bread or lettuce wraps.
  • Vegan Option: Substitute yogurt sauce with vegan tahini dressing.
  • Spice Variation: Add a pinch of cayenne pepper for extra heat.

Common Mistakes to Avoid

  1. Using Canned Chickpeas: Opt for dried chickpeas for the right texture.
  2. Overcrowding the Fryer: Fry falafel in batches for even cooking.
  3. Skipping Resting Time: Allow falafel mixture to rest for better flavor.

Health Benefits of Key Ingredients

  • Chickpeas: High in protein, fiber, and essential nutrients.
  • Fresh Herbs: Provide antioxidants, vitamins, and minerals.
  • Tahini Sauce: Contains healthy fats, calcium, and iron.

Step-by-Step Instructions

Step 1: Prepare Falafel Mixture

  1. Drain soaked chickpeas and pat dry with a kitchen towel.
  2. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, spices, baking soda, salt, and pepper. Pulse until coarse but well combined.

Step 2: Shape and Fry Falafel

  1. With wet hands, form the mixture into small patties or balls.
  2. Heat vegetable oil in a deep skillet or fryer.
  3. Fry falafel until golden brown and crispy. Drain on paper towels.

Step 3: Assemble Sandwich

  1. Warm pita bread or flatbread.
  2. Spread tahini sauce or yogurt sauce inside.
  3. Fill with lettuce, tomato, cucumber, red onion, pickles, and falafel patties.
  4. Drizzle with more sauce and squeeze lemon juice.

Troubleshooting Tips

  • Falling Apart: Ensure the falafel mixture is not too wet; add breadcrumbs if needed.
  • Oil Temperature: Maintain consistent oil temperature for crispy falafel.

Essential Kitchen Tools

  • Food processor
  • Deep skillet or fryer
  • Mixing bowls
  • Kitchen towels
  • Serving platter

Sustainability Practices

  • Use dried chickpeas instead of canned for reduced packaging waste.
  • Source organic and locally grown herbs and vegetables when possible.

Flavor Profile and Texture

Crispy exterior, fluffy and flavorful interior, complemented by fresh veggies and creamy tahini sauce.

Best Occasions to Serve

Perfect for casual gatherings, picnics, or as a satisfying lunch or dinner option for a taste of the Middle East.

Cultural Significance

Falafel holds cultural significance as a popular street food across the Middle East, symbolizing warmth, hospitality, and community.

Regional Variations

Different regions add their twist, such as adding fava beans or using specific spice blends, showcasing the diversity of Middle Eastern cuisine.

Glossary

  • Tahini: Sesame seed paste used in Middle Eastern cuisine.
  • Mezze: Assortment of small dishes served as appetizers or snacks.

Symbolism

In some cultures, falafel symbolizes luck, prosperity, and togetherness, often enjoyed during festive occasions and celebrations.

Embark on a culinary adventure with this homemade falafel sandwich recipe, where every bite tells a story of tradition, flavor, and shared moments. Shukran! (Thank you in Arabic)

Falafel Sandwich

Falafel Sandwich Recipe

Falafel traces its origins back to Egypt and is a staple across the Middle East. These flavorful chickpea or fava bean patties are often enjoyed as street food or part of mezze spreads, reflecting the rich culinary heritage of the region.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Middle Eastern
Calories 450 kcal

Ingredients
  

For Falafel:

  • 1 1/2 cups dried chickpeas soaked overnight
  • 1 small onion chopped
  • 3 cloves garlic
  • 1 cup fresh parsley chopped
  • 1 cup fresh cilantro chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon baking soda
  • Salt and pepper to taste
  • Vegetable oil for frying

For Sandwich Assembly:

  • Pita bread or flatbread
  • Lettuce leaves
  • Tomato slices
  • Cucumber slices
  • Red onion slices
  • Pickles optional
  • Tahini sauce or yogurt sauce
  • Lemon wedges

Instructions
 

For the Falafel Patties:

  • If you’re using dried chickpeas, soak them in cold water overnight. Drain and rinse thoroughly.
  • In a food processor, combine chickpeas, chopped onion, garlic cloves, fresh parsley, fresh cilantro, ground cumin, ground coriander, cayenne pepper, salt, black pepper, and baking powder. Pulse until finely minced but not pureed.
  • Transfer the mixture to a bowl and add all-purpose flour, one tablespoon at a time, until the mixture can be formed into patties without falling apart.
  • Shape the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
  • Heat vegetable oil in a skillet or deep fryer. Fry falafel patties until deep golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

For Assembling the Falafel Sandwiches:

  • Warm the pita bread rounds in the oven or on a griddle until they are soft and pliable.
  • Lay each pita flat and spread a generous spoonful of tzatziki sauce or tahini sauce in the center.
  • Place 3-4 falafel patties on top of the sauce in each pita.
  • Add sliced tomatoes, cucumbers, thinly sliced red onions, fresh lettuce or greens, and pickles if desired.
  • Drizzle with hot sauce for an extra kick if you like it spicy.
  • Carefully fold the sides of the pita over the filling, creating a sandwich pocket.
  • Serve your delicious Falafel Sandwiches immediately, and enjoy the explosion of flavors and textures!

Notes

  • Use dried chickpeas instead of canned for reduced packaging waste.
  • Source organic and locally grown herbs and vegetables when possible.
Keyword Falafel Sandwich, Falafel Sandwich Recipe
Falafel Sandwich
Falafel Sandwich