Hashbrown Casserole Recipe

hashbrown casserole was a staple on our family’s dinner table, especially during chilly winter evenings. The warm, cheesy goodness of this dish never failed to bring everyone together, creating cherished memories that I still hold dear. Today, I’m excited to share this beloved recipe with you, complete with personal anecdotes, cultural insights, and tips for a perfect casserole every time.

Course and Cuisine: Main Course, American Cuisine

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Nutritional Information: (per serving)

  • Calories: 320
  • Carbohydrates: 25g
  • Protein: 12g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 640mg

Ingredients:

  • 4 cups frozen hash browns
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup
  • 1/2 cup melted butter
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups crushed cornflakes
  • Chopped fresh parsley (for garnish)
hashbrown casserole
hashbrown casserole

Story Behind the Recipe: Hashbrown casserole, also known as “funeral potatoes” in some regions, has deep roots in American comfort food culture. Originally a dish served at church gatherings and potlucks, it gained popularity for its simplicity and heartiness. The combination of creamy potatoes, tangy sour cream, and melted cheese creates a comforting experience reminiscent of home-cooked meals shared with loved ones.

Cultural Significance: In different regions of the United States, hashbrown casserole holds various cultural significances. In the South, it’s a beloved side dish at holiday feasts and family reunions. In the Midwest, it’s a go-to comfort food for cold winter nights. Understanding these regional variations adds richness to the dish’s culinary heritage.

Seasonal Variations: During the summer, fresh herbs like chives or dill can be added to the casserole for a vibrant flavor. In autumn, incorporating roasted butternut squash or sweet potatoes adds seasonal flair. Seasonal variations not only enhance taste but also celebrate the bounties of each season.

Traditional vs. Modern Cooking Techniques: Traditionally, hashbrown casserole was made from scratch with grated potatoes, but modern recipes often use frozen hash browns for convenience. Both methods yield delicious results, allowing cooks to choose based on time and preference.

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine frozen hash browns, sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, chopped onion, black pepper, and salt. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking dish.
  4. In a separate bowl, mix crushed cornflakes with a tablespoon of melted butter. Sprinkle this mixture over the casserole.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
  7. Garnish with chopped fresh parsley before serving.

Garnishes and Accompaniments: For an extra touch of freshness, serve the hashbrown casserole with a side of crisp green salad dressed with vinaigrette. Garnish the casserole with sliced green onions or crispy bacon bits for added flavor and texture.

Ingredient Substitutions:

  • For a lighter version, use low-fat sour cream and reduced-fat cheese.
  • Substitute crushed potato chips for cornflakes for a crunchy topping.
  • Use vegetable broth or mushroom soup for a vegetarian version.

Beverage Pairings: Pair the hashbrown casserole with a glass of chilled Chardonnay or a light beer to complement the creamy and cheesy flavors. For non-alcoholic options, sparkling water with a splash of lemon or iced tea with a hint of mint are refreshing choices.

Common Mistakes to Avoid:

  • Overmixing the ingredients can result in a dense casserole. Mix until just combined for a fluffy texture.
  • Using too much salt, as the soup and cheese already contain salt. Taste and adjust seasoning accordingly.
  • Not covering the casserole while baking can cause the top to burn. Aluminum foil helps retain moisture and prevents excessive browning.

Health Benefits of Key Ingredients:

  • Potatoes are a good source of vitamins C and B6, potassium, and fiber.
  • Sour cream provides calcium, probiotics, and essential fats.
  • Cheese offers protein, calcium, and phosphorus for bone health.
  • Onions contain antioxidants and anti-inflammatory compounds.

Regional Variations:

  • In the South, diced ham or cooked chicken is often added to the casserole for a heartier version.
  • In the West, green chilies or jalapeños are incorporated for a spicy kick.
  • In the Northeast, a mix of different cheeses such as mozzarella and Parmesan creates a more complex flavor profile.

Troubleshooting:

  • If the casserole is too dry, add a splash of chicken broth or milk before baking.
  • If the top is browning too quickly, tent the dish with foil during baking.
  • For a creamier texture, increase the amount of sour cream or add a dollop of cream cheese to the mixture.

Essential Kitchen Tools:

  • Mixing bowls
  • Baking dish (9×13 inches)
  • Aluminum foil
  • Oven
  • Grater (if using fresh potatoes)
  • Measuring cups and spoons

Environmental Impact: Choose organic and locally sourced ingredients when possible to support sustainable farming practices and reduce carbon footprint. Use reusable containers for leftovers to minimize waste.

Flavor Profile and Texture: The hashbrown casserole offers a creamy, cheesy flavor with a crispy cornflake topping. The texture is smooth and comforting, perfect for a satisfying meal.

Best Occasions to Serve: Hashbrown casserole is ideal for family gatherings, potlucks, brunches, or as a comforting weeknight dinner. It’s versatile enough to complement various menus and occasions.

In conclusion, hashbrown casserole is not just a dish; it’s a connection to cherished memories, regional traditions, and the joy of sharing comforting meals with loved ones. Whether enjoyed on a cozy winter evening or at a festive celebration, this recipe brings warmth and satisfaction to every bite.

hashbrown casserole

Hashbrown Casserole Recipe

Hashbrown casserole, also known as "funeral potatoes" in some regions, has deep roots in American comfort food culture. Originally a dish served at church gatherings and potlucks, it gained popularity for its simplicity and heartiness. The combination of creamy potatoes, tangy sour cream, and melted cheese creates a comforting experience reminiscent of home-cooked meals shared with loved ones.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Calories 320 kcal

Ingredients
  

  • 4 cups frozen hash browns
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup
  • 1/2 cup melted butter
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups crushed cornflakes
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine frozen hash browns, sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, chopped onion, black pepper, and salt. Mix until well combined.
  • Spread the mixture evenly into the prepared baking dish.
  • In a separate bowl, mix crushed cornflakes with a tablespoon of melted butter. Sprinkle this mixture over the casserole.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
  • Garnish with chopped fresh parsley before serving
Keyword Hashbrown Casserole, Hashbrown Casserole Recipe