Welcome to the world of comfort and warmth with our hearty and delicious Chicken Soup recipe! Perfect for those chilly evenings or when you’re feeling under the weather, this homemade chicken soup will fill your home with mouthwatering aromas and your heart with contentment. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and guarantees a steaming bowl of soothing goodness. Savor the tender chicken, wholesome vegetables, and flavorful broth that will make your taste buds dance. Let’s get started on this comforting culinary journey for four people.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 10 cups of water
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups egg noodles or your choice of pasta
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving (optional)
Instructions:
Step 1: Prepare the Chicken
- Begin by rinsing the chicken under cold water and removing any giblets.
- Place the chicken in a large stockpot and add 10 cups of water.
- Bring the water to a boil, then reduce the heat to a simmer.
- Skim off any foam that rises to the surface, and add the bay leaves, thyme, rosemary, garlic, salt, and pepper.
- Cover the pot and let the chicken simmer for about 1.5 to 2 hours until the chicken is tender and fully cooked.
Step 2: Shred the Chicken
- Carefully remove the chicken from the pot and set it aside to cool slightly.
- Once it’s cool enough to handle, shred the chicken meat using two forks, removing the skin and bones. Set aside the shredded chicken.
Step 3: Prepare the Broth
- Strain the broth through a fine-mesh sieve into a clean pot to remove any impurities.
- Return the clear broth to the stove over medium heat.
Step 4: Add Vegetables and Noodles
- Add the chopped carrots, celery, and onions to the broth.
- Bring the broth to a simmer and cook for about 15 minutes, or until the vegetables are tender.
- Add the shredded chicken back to the pot.
- Stir in the egg noodles or pasta of your choice and cook until they are tender, following the package instructions.
Step 5: Serve and Garnish
- Remove the bay leaves and discard them.
- Season the soup with salt and pepper to taste.
- Ladle the hot chicken soup into bowls.
- Garnish with fresh chopped parsley and serve with lemon wedges if desired.
Enjoy the heartwarming goodness of homemade chicken soup. It’s a delightful treat for your taste buds and a remedy for the soul. Perfect for four people, this recipe is sure to become a family favorite.
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