Mango Smoothie recipe

Get ready to taste the tropics with our Mango Smoothie recipe! Bursting with the luscious sweetness of ripe mangoes, this smoothie is a refreshing and vibrant treat that’s perfect for four people. With the addition of creamy yogurt and a touch of honey, it’s a symphony of flavors that will transport you to a sunny paradise. Let’s blend up a taste of sunshine in a glass!

Table of Contents


  • 3 ripe mangoes, peeled, pitted, and cubed
  • 1 cup plain yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons honey (adjust to taste)
  • 1 cup ice cubes (optional, for a colder smoothie)
  • Fresh mint leaves for garnish (optional)
mango smoothie
mango smoothie


  1. Prep the Mangoes:
    • Begin by peeling, pitting, and cubing the ripe mangoes. You’ll want to use the sweet, juicy flesh.
  2. Blend the Mango:
    • Place the cubed mango into a blender.
  3. Add Yogurt and Milk:
    • Pour in the plain yogurt and milk of your choice.
  4. Sweeten with Honey:
    • Drizzle the honey into the blender. Adjust the amount based on your sweetness preference.
  5. Include Ice Cubes (Optional):
    • If you prefer an extra cold smoothie, add a cup of ice cubes to the blender.
  6. Blend Until Smooth:
    • Blend all the ingredients on high until the mixture is smooth and creamy. If the consistency is too thick, you can add a bit more milk to achieve your desired thickness.
  7. Taste and Adjust:
    • Taste the smoothie and adjust the sweetness or thickness by adding more honey or milk as needed. Blend again to incorporate any adjustments.
  8. Serve Your Mango Smoothie:
    • Pour the smoothie into four glasses.
  9. Garnish (Optional):
    • For an extra touch of freshness, garnish your mango smoothie with a sprig of fresh mint leaves.
  10. Sip and Enjoy:
  • Sip your tropical Mango Smoothie slowly and savor the sweet and sunny flavors. It’s a delightful way to enjoy the taste of mangoes in a cool and refreshing drink.

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