Mexican Pancake Recipe Easy

Prepare to embark on a flavorful journey to Mexico with our delicious Mexican Pancake recipe. This savory twist on traditional pancakes is a mouthwatering combination of fluffy pancake batter, zesty Mexican flavors, and a medley of vibrant toppings. With a touch of spice and a burst of freshness, our Mexican Pancake is perfect for adding some excitement to your breakfast or brunch. This recipe serves four, making it an ideal choice for a festive family morning or a Mexican-inspired brunch with friends. Let’s dive into this culinary adventure and whip up a fiesta on your plate!

Table of Contents


For the Pancake Batter:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup corn kernels (canned or fresh)
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese

For Cooking:

  • 2 tablespoons vegetable oil

For Toppings:

  • Sliced avocado
  • Salsa
  • Sour cream
  • Sliced jalapeños (optional for spice)
  • Fresh cilantro leaves

Mexican Pancake


  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of dry ingredients.
  2. In a separate bowl, whisk together the buttermilk and the large egg until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
  4. Gently fold in the melted unsalted butter, corn kernels, diced green bell pepper, diced red onion, chopped fresh cilantro, and shredded cheddar cheese into the pancake batter.
  5. Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of vegetable oil.
  6. Once the skillet is hot, ladle a portion of the pancake batter onto it to form a pancake of your desired size. Cook until you see bubbles forming on the surface of the pancake, which usually takes about 2-3 minutes.
  7. Carefully flip the pancake and cook the other side until it’s golden brown and cooked through, about 2-3 minutes more. Repeat this process for the remaining pancakes, adding more oil to the skillet as needed.
  8. To serve, stack the Mexican Pancakes on a plate and top them with sliced avocado, salsa, sour cream, sliced jalapeños for an extra kick (if desired), and fresh cilantro leaves.
  9. Enjoy your Mexican Pancakes while they’re warm and bursting with delicious flavors!

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