Welcome to a delightful journey in the world of homemade sweets! Today, we’re going to whip up a batch of scrumptious Peanut Butter Cookies that are bound to satisfy your sweet cravings. These cookies are not only incredibly easy to make but also a perfect blend of nutty, sweet, and chewy. Whether you’re baking for a special occasion or just to treat yourself and your loved ones, this recipe is sure to bring smiles all around. Let’s gather our ingredients and get ready to bake some mouthwatering Peanut Butter Cookies.
For 4 people, you will need:
For the Cookie Dough:
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar (packed)
- 1 large egg
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of granulated sugar (for rolling the cookies)
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Make sure the oven rack is in the middle position.
Step 2: Prepare Baking Sheets
- Line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking.
Step 3: Combine Wet Ingredients
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until all the ingredients are well combined.
Step 4: Add Dry Ingredients
- Add the baking soda and salt to the mixture. Stir until the dough is smooth and all ingredients are evenly incorporated.
Step 5: Form Cookie Dough Balls
- Scoop out about one tablespoon of cookie dough at a time and roll it into a ball. Then, roll each ball in the 1/4 cup of granulated sugar, ensuring they’re coated all around.
Step 6: Place on Baking Sheets
- Arrange the sugar-coated cookie dough balls on the prepared baking sheets, leaving enough space between each for them to spread while baking.
Step 7: Create Cookie Crosshatch Pattern
- Using a fork, gently press down on each cookie ball in a crisscross pattern to flatten them slightly.
Step 8: Bake
- Bake the cookies in the preheated oven for 10-12 minutes, or until they start to turn golden around the edges. Be careful not to overbake; you want them to be soft and chewy.
Step 9: Cool and Enjoy
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your delectable homemade Peanut Butter Cookies!
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