Quick & Easy Bao Bun recipe

Get ready to embark on a culinary adventure with our delectable Bao Bun recipe. These fluffy, steamed buns filled with succulent, flavorful ingredients are a true delight for your taste buds. Whether you’re a fan of Asian cuisine or simply looking for a unique and satisfying meal, these homemade Bao Buns will not disappoint. Follow our step-by-step guide to create a memorable meal for four. You can customize the fillings to suit your preferences, making this recipe incredibly versatile.


For the Bao Buns:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt

For the Filling (Choose one or mix and match):

  • 1 lb. of boneless pork belly, thinly sliced, and cooked with your choice of marinade or seasoning.
  • Tofu, sliced and pan-fried with a soy-ginger glaze.
  • Sautéed mushrooms with garlic and sesame oil.
  • Shredded and seasoned chicken or beef.
  • A combination of your favorite vegetables.

For the Accompaniments:

  • Hoisin sauce
  • Sriracha sauce
  • Sliced cucumbers
  • Fresh cilantro leaves
  • Chopped scallions
bao bun
bao bun


Step 1: Prepare the Bao Bun Dough

  1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it’s frothy.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Pour the yeast mixture and vegetable oil into the dry ingredients.
  4. Mix until the dough comes together.
  5. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  6. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours until it doubles in size.

Step 2: Shape and Steam the Bao Buns

  1. Punch down the dough and roll it out into a long cylinder shape.
  2. Cut the dough into equal pieces, roughly 2 inches in diameter. You should get about 8-10 pieces.
  3. Roll each piece into a ball and then flatten it with a rolling pin into an oval shape.
  4. Fold the ovals in half without completely closing them. Place a small piece of parchment paper under each bun.
  5. Arrange the buns on a steamer, leaving some space in between to allow for expansion.
  6. Cover the steamer with a lid, and let the buns steam for 15-20 minutes until they puff up and become soft and fluffy.

Step 3: Prepare the Filling

  1. While the buns are steaming, prepare your filling of choice. Cook and season your protein or vegetables as desired.

Step 4: Assemble the Bao Buns

  1. Gently open each steamed bun.
  2. Spread a small amount of hoisin sauce inside.
  3. Add your cooked filling.
  4. Top with sliced cucumbers, fresh cilantro leaves, and chopped scallions.
  5. Drizzle with a touch of Sriracha sauce if you like a bit of heat.

Step 5: Serve and Enjoy

Place your homemade Bao Buns on a serving platter and let everyone build their own. These buns are best enjoyed fresh and warm, making them a perfect choice for a delightful and interactive meal with family or friends.

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