Quick Egg Drop Soup Recipe

Egg drop soup, with its velvety texture and delicate flavors, has always been my go-to comfort food on chilly days or when I need a quick, soothing meal. The simplicity of this dish belies its comforting qualities, making it a cherished part of many Asian cuisines. In this recipe, I’ll share not only how to make this delicious soup but also the cultural significance it holds and tips for creating the perfect silky texture every time.

Course and Cuisine

  • Course: Soup
  • Cuisine: Asian (Chinese, Japanese)

Nutritional Information

  • Calories: Approximately 70 per serving (1 cup)
  • Dietary Considerations: Can be made vegetarian, gluten-free, and dairy-free with appropriate substitutions.

Cooking Time and Preparation Time

  • Cooking Time: 15 minutes
  • Preparation Time: 5 minutes

Ingredients

  • 4 cups chicken or vegetable broth
  • 2 eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • Salt and white pepper to taste
  • 2 green onions, thinly sliced
  • 1/2 cup fresh cilantro, chopped (optional, for garnish)

Garnishes and Accompaniments

  • Thinly sliced green onions
  • Crispy fried wonton strips
  • Drizzle of sesame oil
  • Sprinkle of toasted sesame seeds

Cultural Significance

Egg drop soup, known as “Egg Flower Soup” in Chinese cuisine, is a popular dish often served as a starter in Chinese restaurants. It symbolizes simplicity, balance, and the art of culinary finesse.

Origin and History

Originating from China, egg drop soup has a long history dating back to ancient times. It was traditionally served during festive occasions and celebrations, symbolizing prosperity and unity.

egg drop soup recipe
egg drop soup recipe

Ingredient Substitutions and Variations

  • Vegetarian Option: Use vegetable broth instead of chicken broth and omit any meat-based toppings.
  • Gluten-Free Option: Use a gluten-free thickener like arrowroot powder instead of cornstarch.
  • Spicy Variation: Add a dash of Sriracha or chili paste for a kick of heat.

Beverage Pairings

  • Pair with a light and crisp white wine like Pinot Grigio or a fragrant green tea for a refreshing contrast.

Common Mistakes to Avoid

  • Adding eggs directly to boiling broth can result in uneven texture. It’s crucial to temper the eggs before adding them to the soup.
  • Overcooking the soup after adding the eggs can cause them to become tough. Keep the soup at a gentle simmer.

Health Benefits

  • Eggs are a good source of protein, vitamins, and minerals, promoting muscle health and overall well-being.
  • The broth and herbs in the soup provide hydration and digestive comfort.

Regional Variations

  • Japanese Egg Drop Soup, known as “Tamago Toji,” may include dashi broth and additional ingredients like tofu and seaweed.
  • Thai-style Egg Drop Soup may feature coconut milk, lemongrass, and Thai basil for a fragrant twist.

Step-by-Step Instructions

  1. Prepare Cornstarch Slurry:
    • In a small bowl, mix cornstarch and water until smooth to create a slurry. Set aside.
  2. Heat Broth with Seasonings:
    • In a saucepan, bring chicken or vegetable broth to a gentle simmer.
    • Add ground ginger, garlic powder, salt, and white pepper. Stir to combine.
  3. Thicken the Broth:
    • Stir the cornstarch slurry again to ensure it’s well mixed, then slowly pour it into the simmering broth while stirring continuously.
    • Cook for a few minutes until the soup slightly thickens.
  4. Create Egg Ribbons:
    • In a small bowl, beat the eggs until smooth.
    • Slowly pour the beaten eggs into the simmering soup in a thin stream while gently stirring in a circular motion. This will create thin egg ribbons.
  5. Adjust Seasoning and Serve:
    • Taste the soup and adjust salt and pepper if needed.
    • Ladle the soup into bowls, garnish with sliced green onions, cilantro (if using), and any other desired toppings.

Troubleshooting

  • If the soup is too thick, add a little more broth or water to achieve the desired consistency.
  • If the egg ribbons are too thick or clumpy, pour the beaten eggs through a fine-mesh strainer into the soup for finer strands.

Essential Kitchen Tools

  • Saucepan
  • Whisk or fork
  • Mixing bowls
  • Soup ladle
  • Knife and cutting board
  • Soup bowls

Sustainability Practices

  • Choose organic and free-range eggs to support ethical farming practices and minimize environmental impact.
  • Use reusable utensils and bowls instead of disposable ones for serving the soup.

Flavor Profile and Texture

Egg drop soup boasts a delicate and silky texture with the subtle flavors of chicken broth, ginger, and garlic. The egg ribbons add visual appeal and a light, fluffy texture to each spoonful.

Best Occasions to Serve

  • Egg drop soup is perfect for light lunches, as a starter for Asian-themed dinners, or as a soothing meal when you crave something warm and comforting.

In summary, egg drop soup embodies the art of simplicity and balance, offering a delightful blend of flavors and textures that soothe the senses and nourish the soul. Whether enjoyed on its own or as part of a larger meal, this silky soup is sure to bring warmth and comfort to any occasion.

egg drop soup recipe

Egg Drop Soup

Egg drop soup, known as "Egg Flower Soup" in Chinese cuisine, is a popular dish often served as a starter in Chinese restaurants. It symbolizes simplicity, balance, and the art of culinary finesse.
Prep Time 5 minutes
Cook Time 15 minutes
Course Soup
Cuisine Chinese, Japanese
Calories 70 kcal

Ingredients
  

  • 4 cups chicken or vegetable broth
  • 2 eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • Salt and white pepper to taste
  • 2 green onions thinly sliced
  • 1/2 cup fresh cilantro chopped (optional, for garnish)

Instructions
 

Prepare Cornstarch Slurry:

  • In a small bowl, mix cornstarch and water until smooth to create a slurry. Set aside.

Heat Broth with Seasonings:

  • In a saucepan, bring chicken or vegetable broth to a gentle simmer.
  • Add ground ginger, garlic powder, salt, and white pepper. Stir to combine.

Thicken the Broth:

  • Stir the cornstarch slurry again to ensure it's well mixed, then slowly pour it into the simmering broth while stirring continuously.
  • Cook for a few minutes until the soup slightly thickens.

Create Egg Ribbons:

  • In a small bowl, beat the eggs until smooth.
  • Slowly pour the beaten eggs into the simmering soup in a thin stream while gently stirring in a circular motion. This will create thin egg ribbons.

Adjust Seasoning and Serve:

  • Taste the soup and adjust salt and pepper if needed.
  • Ladle the soup into bowls, garnish with sliced green onions, cilantro (if using), and any other desired toppings.
Keyword Egg Drop Soup, Egg Drop Soup Recipe