Easy Shrimp Ceviche Recipe

Growing up near the coast, I have always cherished the vibrant flavors of seafood dishes. Among my favorites is the refreshing and zesty Shrimp Ceviche. This dish perfectly captures the essence of coastal cuisine with its blend of fresh shrimp, tangy citrus juices, and colorful vegetables. Join me as we dive into the world of Shrimp Ceviche, exploring its origins, nutritional benefits, and tips for creating the perfect balance of flavors.

Courses and Cuisines: Appetizer; Mexican and Latin American cuisines.

Nutritional Information: (Per Serving)

  • Calories: 150 kcal
  • Carbohydrates: 10g
  • Protein: 18g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 4g

Preparation Time: 20 minutes Marinating Time: 1 hour Serves: 4

Origin and Cultural Significance

Shrimp Ceviche is a popular dish in Latin American cuisine, particularly along coastal regions where fresh seafood is abundant. Its origins can be traced back to Peru, where it is considered a national dish. The dish has since spread throughout the Americas, each region adding its own twist with variations in seasoning and ingredients.

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 red onion, finely chopped
  • 1 bell pepper (red or green), diced
  • 2 tomatoes, diced
  • 1 cucumber, peeled and diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Avocado slices for garnish
  • Tortilla chips or tostadas for serving
shrimp ceviche
shrimp ceviche

Tips for Ingredient Substitutions or Variations

  • Fish Option: Substitute shrimp with diced firm fish like tilapia or halibut.
  • Citrus Variation: Experiment with different citrus juices such as orange or grapefruit for unique flavor profiles.
  • Spice Level: Adjust the amount of jalapeño based on your preference for heat.

Health Benefits of Key Ingredients

  • Shrimp: High in protein and low in calories, shrimp also provides essential nutrients like selenium and vitamin B12.
  • Citrus Juices: Rich in vitamin C and antioxidants, citrus juices add a refreshing tanginess to the ceviche.
  • Vegetables: Tomatoes, bell peppers, and cucumbers contribute vitamins, minerals, and dietary fiber to the dish.

Step-by-Step Instructions

Step 1: Prepare the Shrimp

  1. Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink and opaque.
  2. Drain the shrimp and transfer them to a bowl of ice water to cool rapidly.
  3. Once cooled, chop the shrimp into bite-sized pieces.

Step 2: Marinate the Shrimp

  1. In a large bowl, combine the chopped shrimp with lime juice, lemon juice, and a pinch of salt. Let it marinate in the refrigerator for at least 1 hour to “cook” the shrimp in the acidic juices.

Step 3: Mix the Vegetables

  1. After marinating, drain excess liquid from the shrimp.
  2. In a separate bowl, combine chopped onion, bell pepper, tomatoes, cucumber, jalapeño, and cilantro.
  3. Season the vegetable mixture with salt and pepper to taste.

Step 4: Combine and Serve

  1. Gently fold the marinated shrimp into the vegetable mixture.
  2. Adjust seasoning if needed.
  3. Serve the Shrimp Ceviche chilled, garnished with avocado slices, alongside tortilla chips or tostadas.

Troubleshooting Tips

  • Over-marination: If the shrimp becomes too acidic or “cooked” after marinating, balance it out by adding a bit of sugar or honey to the mixture.
  • Raw Onion Flavor: To mellow the sharpness of raw onions, soak them in cold water for 10-15 minutes before adding to the ceviche.

Essential Kitchen Tools

  • Large mixing bowls
  • Sharp knife and cutting board
  • Citrus juicer
  • Serving platter or individual bowls
  • Tortilla chips or tostadas for serving

Sustainability Practices

  • Choose sustainably sourced shrimp to support responsible fishing practices.
  • Use reusable containers for marinating and storing leftovers to reduce plastic waste.

Flavor Profile and Texture

Shrimp Ceviche offers a burst of fresh flavors with a delightful combination of tangy citrus juices, crisp vegetables, and tender shrimp. The texture is light and refreshing, perfect for a summer appetizer or light meal.

Best Occasions to Serve

Shrimp Ceviche is ideal for gatherings, parties, or as a refreshing starter for a seafood-themed dinner. It pairs wonderfully with margaritas or a cold beer, making it a hit at outdoor gatherings or beach picnics.

So go ahead, dive into the vibrant flavors of Shrimp Ceviche and let this dish transport you to sunny coastal shores with every

shrimp ceviche

Shrimp Ceviche Recipe

Shrimp Ceviche is a popular dish in Latin American cuisine, particularly along coastal regions where fresh seafood is abundant. Its origins can be traced back to Peru, where it is considered a national dish. The dish has since spread throughout the Americas, each region adding its own twist with variations in seasoning and ingredients.
Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Mexican
Calories 150 kcal

Ingredients
  

  • 1 pound fresh shrimp peeled and deveined
  • 1 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 red onion finely chopped
  • 1 bell pepper red or green, diced
  • 2 tomatoes diced
  • 1 cucumber peeled and diced
  • 1 jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste
  • Avocado slices for garnish
  • Tortilla chips or tostadas for serving

Instructions
 

Step 1: Prepare the Shrimp

  • Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink and opaque.
  • Drain the shrimp and transfer them to a bowl of ice water to cool rapidly.
  • Once cooled, chop the shrimp into bite-sized pieces.

Step 2: Marinate the Shrimp

  • In a large bowl, combine the chopped shrimp with lime juice, lemon juice, and a pinch of salt. Let it marinate in the refrigerator for at least 1 hour to "cook" the shrimp in the acidic juices.

Step 3: Mix the Vegetables

  • After marinating, drain excess liquid from the shrimp.
  • In a separate bowl, combine chopped onion, bell pepper, tomatoes, cucumber, jalapeño, and cilantro.
  • Season the vegetable mixture with salt and pepper to taste.

Step 4: Combine and Serve

  • Gently fold the marinated shrimp into the vegetable mixture.
  • Adjust seasoning if needed.
  • Serve the Shrimp Ceviche chilled, garnished with avocado slices, alongside tortilla chips or tostadas.

Notes

Shrimp Ceviche offers a burst of fresh flavors with a delightful combination of tangy citrus juices, crisp vegetables, and tender shrimp. The texture is light and refreshing, perfect for a summer appetizer or light meal.
Keyword Shrimp Ceviche, Shrimp Ceviche Recipe