Banana bread is a delightful and comforting treat that’s perfect for breakfast, brunch, or as a sweet snack. Made with ripe bananas, it’s not only delicious but also a great way to use up those overripe bananas on your kitchen counter. In this recipe, we’ll guide you through creating a moist and flavorful banana bread that serves four people.
Ingredients:
- 2 to 3 ripe bananas (about 1 cup mashed)
- 1/2 cup unsalted butter (1 stick), melted
- 1 teaspoon baking soda
- A pinch of salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans) or chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan with butter or cooking spray.
- Mash the Bananas:
- In a mixing bowl, peel the ripe bananas and mash them with a fork or potato masher until they are smooth. Set aside.
- In a mixing bowl, peel the ripe bananas and mash them with a fork or potato masher until they are smooth. Set aside.
- Melt the Butter:
- In a microwave-safe bowl, melt the unsalted butter in the microwave. Allow it to cool slightly.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Set aside.
- Mix Butter and Sugar:
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- Add Eggs and Vanilla:
- Beat in the eggs and vanilla extract into the butter-sugar mixture until well incorporated.
- Combine Wet and Dry Mixtures:
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing, as it can make the banana bread dense.
- Fold in Optional Ingredients:
- If desired, gently fold in the chopped nuts or chocolate chips to add some extra texture and flavor to your banana bread.
- Pour into Loaf Pan:
- Transfer the banana bread batter into the greased loaf pan, spreading it evenly.
- Bake to Perfection:
- Place the pan in the preheated oven and bake for approximately 60-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be beautifully golden brown.
- Place the pan in the preheated oven and bake for approximately 60-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be beautifully golden brown.
- Cool and Serve:
- Once the banana bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve.
Enjoy your homemade banana bread, perfect for sharing with family and friends!
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